Description
Thanksgiving casseroles are the ultimate comfort food, combining creamy textures with vibrant flavors that evoke warm memories of family gatherings. This green bean casserole, layered with fresh ingredients and topped with crispy fried onions, is not just a side dish—it’s a centerpiece that brings everyone together. Quick to prepare and easy to customize, this recipe will have your loved ones asking for seconds!
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tsp garlic powder
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes; drain well.
- In a large bowl, mix cream of mushroom soup, sour cream, garlic powder, half the cheddar cheese, salt, and pepper until smooth.
- Fold in the blanched green beans until coated.
- Pour mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 165g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg