Description
Thanksgiving finger foods are the perfect bite-sized appetizers to elevate your holiday gathering. These delicious mini phyllo shells filled with creamy turkey and cranberry goodness are not only visually appealing but also bursting with flavor. Easy to prepare and customizable, they will keep your guests satisfied while they mingle. Enjoy these delightful treats that create a warm, festive atmosphere at your Thanksgiving table!
Ingredients
Scale
- 12 mini phyllo shells
- 4 oz cream cheese (softened)
- 1 cup shredded turkey or chicken
- 2 tbsp dried cranberries (chopped)
- 1/2 cup grated sharp cheddar cheese
- 2 tbsp fresh parsley or thyme (chopped)
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix softened cream cheese with shredded turkey or chicken until smooth.
- Stir in chopped dried cranberries, grated cheese, herbs, paprika, salt, and pepper.
- Fill each mini phyllo shell with about one tablespoon of the mixture.
- Arrange filled shells on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo shell (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg