Description
10 Minute Nacho Cheese is the ultimate cheesy dip, perfect for any occasion! In just ten minutes, you can whip up this creamy, velvety sauce that pairs beautifully with tortilla chips, nachos, or as a topping on your favorite dishes. Whether it’s game day or a cozy movie night, this quick and easy recipe will have everyone asking for seconds. Get ready to indulge in cheesy bliss!
Ingredients
Scale
- 2 cups sharp cheddar cheese (freshly grated)
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp cayenne pepper (or to taste)
- 1/2 tsp garlic powder (or to taste)
- Tortilla chips (for serving)
Instructions
- Gather all ingredients and grate the cheddar cheese.
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Whisk in the flour until smooth and cook for about one minute.
- Gradually add the milk while whisking continuously until the mixture thickens enough to coat the back of a spoon.
- Reduce heat to low and stir in the cheddar cheese until melted and smooth.
- Season with cayenne pepper and garlic powder to taste.
- Serve hot with tortilla chips.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg