Description
Indulge in the delightful flavors of this 20-Minute Honey Garlic Shrimp, where succulent shrimp are coated in a sweet and savory honey glaze with a hint of garlic. Perfect for busy weeknights or impressing guests, this quick and easy dish pairs beautifully with rice or noodles. Let the enticing aroma fill your kitchen as you whip up a meal that’s not just delicious but also visually stunning!
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 1/4 cup pure honey
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp extra virgin olive oil
- 2 green onions, thinly sliced
- 1/4 tsp red pepper flakes (adjust to taste)
Instructions
- Prep the shrimp by rinsing under cold water and patting dry with paper towels.
- In a bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes.
- In a large skillet over medium-high heat, add olive oil until shimmering.
- Sauté shrimp in a single layer for 2-3 minutes until pink and opaque on one side.
- Pour the sauce over shrimp, stirring gently to coat. Cook for another 2-3 minutes until bubbling.
- Remove from heat and garnish with green onions. Serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg