Description
30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms is a quick, flavorful dish that brings a delightful fusion of flavors right to your table. The silky rice noodles are enveloped in a rich ginger sesame sauce, while caramelized mushrooms provide an irresistible umami kick. Perfect for busy weeknights or last-minute gatherings, this recipe guarantees satisfied smiles and requests for seconds.
Ingredients
Scale
- 8 oz thin rice noodles
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 cup shiitake or button mushrooms, sliced
- 2 green onions, thinly sliced
- ¼ cup cilantro (optional)
- ½ tsp red pepper flakes (optional)
Instructions
- Prepare ingredients: Slice mushrooms, chop green onions and cilantro, and grate ginger.
- Cook rice noodles in boiling water according to package instructions (4-6 minutes), then drain.
- In a skillet over medium heat, sauté mushrooms with a splash of oil until golden brown (5-7 minutes).
- Whisk together soy sauce, sesame oil, ginger, and red pepper flakes in a bowl. Pour over cooked mushrooms.
- Add drained noodles to the skillet and toss gently until evenly coated.
- Serve garnished with green onions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg