Irresistible Honey Garlic Shrimp and Sausage Skillet Recipe

When you think of a dish that dances on your taste buds, the Honey Garlic Shrimp and Sausage Skillet comes to mind. Imagine succulent shrimp, perfectly seared sausage, and a sweet yet savory glaze that makes you feel like you’ve just won the culinary lottery. comforting white bean soup The aroma wafting through your kitchen will have everyone asking for seconds before they’ve even taken their first bite. For more inspiration, check out this Cajun Potato Soup Recipe recipe.

Now picture this: it’s a chilly evening, and you’re trying to impress your friends with a cozy dinner. You whip up this delightful skillet, and suddenly, everyone is sharing stories while savoring every morsel. slow cooker meatball recipe The laughter that fills the air is as rich as the flavors in this dish. So, whether it’s a weeknight dinner or a fancy gathering, this recipe promises an explosion of flavor that will leave your guests raving!

I still remember the first time I made this dish for my family; their delighted faces were priceless when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Choose large, fresh shrimp for that juicy bite; frozen works too if you’re in a hurry.

• Smoked Sausage: Opt for a flavorful smoked sausage to add depth; turkey or chicken sausage also works well. Air fryer chicken options.

• Garlic: Fresh garlic cloves are key; they infuse the dish with aromatic goodness.

• Honey: Use pure honey for the best flavor; it balances out the savory elements beautifully.

• Soy Sauce: A splash of soy sauce enhances umami; low-sodium versions help control salt levels.

• Bell Peppers: Colorful bell peppers not only add crunch but also brighten up your skillet visually.

• Green Onions: These add freshness and a mild onion flavor; don’t skip them!

• Olive Oil: A good drizzle helps sauté everything together into mouthwatering perfection.

• Red Pepper Flakes: These add just a hint of heat; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Gather Your Ingredients**: Start by assembling all your ingredients on the counter. This makes cooking smoother and more organized, ensuring nothing gets forgotten.

**Prep Your Shrimp and Sausage**: If using frozen shrimp, thaw them under cold water until they are fully defrosted. Slice the sausage into bite-sized pieces so they cook evenly.

**Sauté The Sausage**: Heat olive oil in a large skillet over medium heat. Add the sausage pieces and cook until they’re browned and crispy on the edges, about 5-6 minutes.

**Add Garlic and Bell Peppers**: Toss in minced garlic and chopped bell peppers once the sausage is ready. Stir them around until fragrant and slightly softened—about 3 minutes should do.

**Glaze It Up!**: Pour in honey and soy sauce while stirring continuously. Let everything bubble gently—this is where magic happens! Cook until thickened slightly, about 2-3 minutes.

**Finish with Shrimp and Green Onions**: Add shrimp and green onions last since they need less time to cook. Stir until shrimp turns pink and opaque—this usually takes about 3-4 minutes.

And there you have it! Serve hot from the skillet to bask in those delicious aromas one last time before diving into this incredible meal!

Perfecting the Cooking Process

Start by cooking the sausage first to ensure it gets crispy and golden. Then, add the shrimp, followed by the honey garlic sauce. This sequence guarantees every ingredient is cooked to perfection.

Add Your Touch

Feel free to swap shrimp for chicken or tofu for a different protein. You can also add your favorite veggies like bell peppers or zucchini to enhance texture and flavor. teriyaki chicken pairing. For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat to maintain tenderness without overcooking.

Sometimes while whipping up this dish, I remember that one dinner party where my friends couldn’t get enough of it. Their raving reviews made my heart swell with pride!

FAQ

Can I use frozen shrimp for this recipe?

Yes, just thaw them properly before cooking to ensure even cooking.

What can I serve with Honey Garlic Shrimp and Sausage Skillet?

Serve it over rice or noodles for a complete meal that satisfies.

How do I know when the shrimp are fully cooked?

Shrimp turn pink and opaque when fully cooked; they should not be rubbery.

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Honey Garlic Shrimp and Sausage Skillet

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• Author: Jessica
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the irresistible flavors of this Honey Garlic Shrimp and Sausage Skillet. The combination of succulent shrimp, smoky sausage, and a sweet-savory glaze creates a delightful culinary experience that will impress your family and friends. Perfect for cozy weeknight dinners or festive gatherings, this dish is both easy to prepare and visually stunning.

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced)
• 4 cloves garlic (minced)
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 cup bell peppers (chopped, mixed colors)
• 3 green onions (sliced)
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)

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Instructions

1. Gather all ingredients for a smooth cooking experience.
2. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5-6 minutes until browned.
3. Stir in minced garlic and chopped bell peppers; sauté for an additional 3 minutes until fragrant.
4. Pour in honey and soy sauce, stirring continuously until the mixture thickens slightly, about 2-3 minutes.
5. Finally, add shrimp and green onions, cooking until shrimp turns pink and opaque, around 3-4 minutes.
6. Serve immediately from the skillet to enjoy the rich aromas!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 portion (approximately 200g)
• Calories: 320
• Sugar: 12g
• Sodium: 890mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 190mg