There’s something magical about the autumn season, where nature transforms into a tapestry of fiery reds, vibrant oranges, and golden yellows. Imagine a dish that mirrors this beauty, like our Fall Galette with Butternut Squash and Goat Cheese. Thanksgiving side dish ideas This savory pie brings together the earthy sweetness of roasted butternut squash and the creamy tang of goat cheese, enveloped in a flaky, buttery crust that practically flirts with your senses. For more inspiration, check out this Ultimate Southern Thanksgiving Menu recipe.
Now picture yourself on a crisp fall evening, the aroma of this galette wafting through your home. It’s as if every bite transports you to a cozy cabin in the woods, where warm laughter and heartwarming stories abound. hearty fall soups Perfect for gatherings or simply treating yourself after a long day, this dish is not just food; it’s an experience bursting with flavor and nostalgia.
Why You'll Love This Recipe
- This Fall Galette is incredibly easy to prepare, making it perfect for weeknight dinners or elegant gatherings
- The rich flavors of butternut squash and goat cheese create an unforgettable taste sensation
- Its rustic appearance makes it visually stunning, sure to impress your friends and family
- Versatile enough to serve as a main course or side dish, it fits perfectly in any meal plan
I once served this galette at a small dinner party, and I still hear my friend exclaiming that it was the best thing they had ever tasted. appetizers for holiday gatherings
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Butternut Squash: Choose firm squash without blemishes; they should feel heavy for their size. For more inspiration, check out this Cozy Pumpkin Wild Rice Soup recipe.
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Goat Cheese: Opt for creamy goat cheese; its tangy flavor complements the sweetness of the squash beautifully.
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Puff Pastry: Use store-bought for convenience; thaw according to package instructions before using.
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Fresh Rosemary: This herb adds an aromatic quality to the galette; fresh is always better than dried.
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Olive Oil: A drizzle enhances roasting flavor; use quality extra virgin olive oil for depth.
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
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Egg Wash (optional): One beaten egg creates a beautiful golden crust when brushed on before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin-inspired dishes.
Let’s Make it Together
Prepare Your Oven and Ingredients: Preheat your oven to 400°F (200°C). While it’s heating up, peel and cube your butternut squash into bite-sized pieces. Drizzle them with olive oil and season with salt and pepper.
Roast the Butternut Squash: Spread the seasoned squash on a baking sheet lined with parchment paper. Roast for 25-30 minutes until tender and caramelized, letting those aromas fill your kitchen.
Roll Out the Puff Pastry: Unroll your thawed puff pastry onto a lightly floured surface. Gently roll it out into a circle about 12 inches wide—don’t stress about perfection; rustic is charming!
Add Filling Ingredients: Place the roasted butternut squash in the center of the pastry circle. Crumble goat cheese liberally over the top and sprinkle fresh rosemary for an aromatic kick.
Fold Edges and Brush Egg Wash (optional): Fold the edges of the pastry over the filling, creating pleats around the sides. Brush with beaten egg if desired for that enticing golden finish.
Bake Until Golden Brown: Place your assembled galette on a baking sheet and bake for about 30-35 minutes until golden brown. As it bakes, enjoy how your kitchen fills with mouthwatering scents that make waiting oh-so-worthwhile!
You Must Know
- This fall galette with butternut squash and goat cheese is a showstopper!
- The flaky crust, sweet squash, and tangy cheese create a flavor explosion
- Remember, fresh ingredients elevate this dish, making it perfect for cozy gatherings or a solo indulgence while binge-watching your favorite show
Perfecting the Cooking Process
Start by roasting the butternut squash while preparing the dough to save time. Once the squash is tender, assemble the galette with goat cheese and herbs, then bake until golden brown.
Add Your Touch
Feel free to swap goat cheese for feta or add caramelized onions for extra sweetness. A sprinkle of nutmeg or cinnamon can also enhance the fall flavors in this delightful dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a warm oven at 350°F until heated through for that fresh-out-of-the-oven experience.
Chef's Helpful Tips
- Use cold butter for a flaky crust; it makes all the difference!
- Always season your butternut squash before roasting to enhance its natural sweetness
- Let your galette cool slightly before slicing for cleaner pieces
I remember the first time I made this fall galette; my friends couldn’t stop raving about it! They even asked for seconds—always a good sign when you’re trying to impress a crowd.
FAQ
What’s a galette?
A galette is a rustic, free-form pie that’s easy to make and delicious!
Can I use other vegetables?
Absolutely! Carrots, sweet potatoes, or even spinach work wonderfully in this recipe.
How do I know when my galette is done?
When it’s golden brown and bubbly around the edges, it’s ready to enjoy!
Fall Galette with Butternut Squash and Goat Cheese
- Total Time: 50 minutes
- Yield: Serves 6
Description
Experience the flavors of autumn with this delightful Fall Galette featuring roasted butternut squash and creamy goat cheese, all nestled in a flaky crust. Perfect for cozy gatherings or a comforting weeknight meal, this savory pie is not just a dish; it’s an invitation to savor the season’s bounty.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 4 oz goat cheese, crumbled
- 1 sheet puff pastry (thawed)
- 2 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
Instructions
- Preheat oven to 400°F (200°C). Peel and cube the butternut squash, then toss with olive oil, salt, and pepper.
- Spread the seasoned squash on a baking sheet lined with parchment paper. Roast for 25-30 minutes until tender.
- Roll out the thawed puff pastry into a circle on a floured surface.
- Place the roasted squash in the center of the pastry. Top with crumbled goat cheese and sprinkle with rosemary.
- Fold the edges of the pastry over the filling, creating pleats along the sides. Brush with beaten egg if desired.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Pie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
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