Irresistible Thanksgiving Pecan Pie Recipe to Savor

Thanksgiving Pecan Pie is like the warm hug you never knew you needed, with its buttery crust cradling a gooey, sweet filling that dances on your taste buds. Thanksgiving casserole ideas Imagine the aroma wafting through your home as it bakes—a delightful blend of toasted pecans and rich vanilla that promises to make your mouth water. butternut squash casserole.

As you slice into this dessert, expect a satisfying crunch from the pecans followed by the luscious sweetness of the filling. Thanksgiving wouldn’t be complete without this pie, and every bite brings back memories of cozy family gatherings filled with laughter and love. cozy pumpkin soup recipe You’ll want to share this recipe with everyone you know!

The first time I made Thanksgiving Pecan Pie, my family’s delighted oohs and aahs filled the room. Southern Thanksgiving dishes It was a moment I’ll treasure forever. You might also enjoy this Southern Thanksgiving Menu recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use store-bought or homemade; either works well for a flaky base.

• Pecans: Opt for fresh ones to ensure maximum crunch and flavor.

• Brown Sugar: Light or dark brown sugar adds depth and a caramel-like sweetness.

• Granulated Sugar: Just a touch enhances sweetness without overpowering pecans.

• Corn Syrup: This keeps the filling gooey and helps bind everything together perfectly.

• Eggs: Large eggs create that rich custard-like texture we all love in pecan pies.

• Vanilla Extract: Pure vanilla extract will elevate your pie’s flavor profile significantly.

• Salt: A pinch balances the sweetness, enhancing all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). The warm-up ensures even baking for that perfect golden crust.

Prepare the Pie Crust: Roll out your pie crust and fit it into a 9-inch pie pan. Make sure it’s snug against the edges to avoid shrinkage during baking.

Mix Your Filling Ingredients: In a large bowl, mix together brown sugar, granulated sugar, corn syrup, eggs, vanilla extract, and salt until smooth. The mixture should feel slightly thick.

Add Pecans to Filling: Gently fold in the pecans into the filling until evenly coated. You’re looking for an even distribution of those lovely nuts throughout.

Pour and Bake: Pour this luscious mixture into your prepared pie crust. Bake in your preheated oven for 60-70 minutes until set but still slightly jiggly in the center.

Cool Before Serving: Let your pie cool completely on a wire rack before slicing. This helps set the filling so each piece holds its shape beautifully when served.

Now that you’ve mastered Thanksgiving Pecan Pie, get ready for applause at your next gathering! Enjoy every delicious bite and happy baking! For more inspiration, check out this Thanksgiving Pumpkin Cupcakes recipe.

Perfecting the Cooking Process

Start by pre-baking your pie crust to avoid a soggy bottom. While it cools, mix your filling ingredients: eggs, sugar, corn syrup, and vanilla. Finally, fold in the pecans before pouring into the crust and baking until set.

Add Your Touch

Feel free to customize your Thanksgiving Pecan Pie by adding chocolate chips or swapping maple syrup for corn syrup. You can also experiment with spices like cinnamon or nutmeg for a seasonal twist that tantalizes the taste buds.

Storing & Reheating

Store leftover pie in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. To reheat, pop individual slices in a warm oven until just heated through without losing that delightful texture.

Sharing my first Thanksgiving making this pie brings back memories of my family’s laughter as we all waited impatiently for it to cool down before diving in.

FAQ

Can I make Thanksgiving Pecan Pie ahead of time?

Yes, you can prepare it one day in advance and store it covered at room temperature.

What can I substitute for corn syrup?

Maple syrup or brown rice syrup can be excellent alternatives for corn syrup.

How do I know when my pie is done baking?

The pie is done when the filling is slightly puffed and jiggles only slightly in the center.

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Thanksgiving Pecan Pie

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• Author: Jessica
• Total Time: 1 hour 25 minutes
• Yield: Serves 8

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Description

Thanksgiving Pecan Pie is a beloved classic that brings warmth and joy to your holiday table. With a flaky crust and a gooey filling bursting with toasted pecans and rich vanilla, each slice is a delightful blend of sweet and nutty flavors. This easy-to-follow recipe is perfect for novice bakers, ensuring that everyone can enjoy this crowd-pleaser year-round. Let the aroma fill your home as you create unforgettable memories with family and friends.

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Ingredients

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• 1 pie crust (store-bought or homemade)
• 1 cup pecans (chopped)
• 1 cup brown sugar (light or dark)
• ½ cup granulated sugar
• 1 cup corn syrup
• 3 large eggs
• 2 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. In a large bowl, combine brown sugar, granulated sugar, corn syrup, eggs, vanilla extract, and salt; mix until smooth.
4. Gently fold in pecans until evenly coated.
5. Pour the filling into the prepared pie crust and bake for 60-70 minutes until set but slightly jiggly in the center.
6. Allow to cool completely on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (107g)
• Calories: 400
• Sugar: 28g
• Sodium: 130mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg