Creamy Thanksgiving Garlic Mashed Potatoes Recipe

Thanksgiving Garlic Mashed Potatoes are the kind of dish that makes you feel like you’re being wrapped in a warm, buttery hug. Imagine creamy potatoes whipped into fluffy perfection, infused with roasted garlic that dances on your palate, and topped off with a sprinkle of chives for that gourmet flair. Thanksgiving roast turkey Your kitchen will smell like a cozy bistro as you prepare this heavenly side that’s bound to steal the limelight from the turkey.

Every Thanksgiving, my family gathers around the table, and I can almost hear the collective sigh of delight when these mashed potatoes make their grand entrance. This dish isn’t just a recipe; it’s a tradition, a memory-maker, and an excuse to indulge during the most wonderful time of the year. harvest pasta salad And trust me, once you try these garlic mashed potatoes, you’ll never want to settle for anything less.

The first time I made these mashed potatoes, my uncle declared them better than his mom’s classic version. I still have not fully recovered from that compliment.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Opt for Yukon Gold or Russet potatoes for their creamy texture when mashed.

• Fresh Garlic: Use whole heads of fresh garlic; roasting brings out a sweet depth of flavor.

• Butter: Unsalted butter adds richness; feel free to add more for extra creaminess.

• Heavy Cream: This is the secret ingredient that makes your potatoes luxuriously smooth.

• Salt and Pepper: Essential seasonings; adjust to taste for perfect balance.

• Chives (optional): Finely chopped chives provide a fresh pop of color and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and chopping about two pounds of your chosen potatoes into evenly-sized chunks. This helps them cook uniformly for perfect mashability.

Roast the Garlic: Take a head of garlic, slice off the top, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 30 minutes until soft and fragrant.

Boil the Potatoes: Place your potato chunks in a large pot filled with salted water. Bring to a boil over medium heat and cook until fork-tender, usually around 15-20 minutes.

Drain and Mash: Once cooked, drain the potatoes thoroughly. Return them to the pot and get ready to mash! Use a potato masher or ricer for the fluffiest texture possible.

Add Cream and Butter: While mashing, mix in generous pats of butter along with heavy cream until you achieve your desired creaminess. Don’t be shy here; go big or go home!

Season and Serve: Finally, squeeze in the roasted garlic cloves (remember those?) while seasoning with salt and pepper to taste. Top with chopped chives if you’re feeling fancy!

Now sit back, relax, and enjoy being hailed as the culinary genius of Thanksgiving!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then drain and let them steam dry. This ensures fluffy mashed potatoes. Meanwhile, melt butter with garlic to infuse flavor before mixing it into the warm potatoes.

Add Your Touch

Consider adding cream cheese or sour cream for an extra creamy texture. Fresh herbs like chives or rosemary can elevate flavors, making your Thanksgiving Garlic Mashed Potatoes uniquely yours. Cranberry cream cheese bites.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore creaminess.

When my sister made these mashed potatoes last Thanksgiving, her kids declared them “the best ever,” leading to a family debate about who could eat more than anyone else.

FAQ

Can I make Thanksgiving Garlic Mashed Potatoes ahead of time?

Thanksgiving finger food ideas.

Yes, you can prepare them a day in advance and reheat before serving.

What type of potatoes are best for garlic mashed potatoes?

Yukon Gold or Russet potatoes provide the best texture and flavor.

Can I add other ingredients to my mashed potatoes?

Absolutely! Cheese, herbs, or even bacon bits can enhance your Thanksgiving Garlic Mashed Potatoes. For more inspiration, check out this Thanksgiving Stuffed Mini Pumpkins recipe.