Thanksgiving is the time of year when kitchens transform into warm, aromatic havens, filled with the scent of spices and the promise of sweet treats. One such delight that dances its way into our hearts and stomachs is the Thanksgiving Pumpkin Roll Cake. hearty Thanksgiving main course Imagine a soft, spiced cake rolled up with creamy frosting, each slice revealing a beautiful spiral that looks as good as it tastes. fun holiday treat alternative.
This cake doesn’t just bring flavor; it brings memories. I remember my first Thanksgiving baking this gem with my grandmother. We giggled and sneezed as we mixed flour and spices, her secret ingredient being an extra pinch of love. perfect Thanksgiving dessert pairing You can already smell the cinnamon wafting through your home just thinking about it! It’s the perfect dessert to impress your family and friends during those festive gatherings.
Why You'll Love This Recipe
- This Thanksgiving Pumpkin Roll Cake is surprisingly easy to make, even for beginners
- The flavors are a delightful blend of warm spices and sweetness that will have everyone asking for seconds
- Its stunning presentation will steal the show at any holiday table
- Plus, it’s versatile enough to be enjoyed at any celebration beyond Thanksgiving!
Baking this cake brought tears of joy and laughter from my family as everyone fought for the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Pumpkin Puree: Opt for 100% pure pumpkin for optimal flavor; avoid pumpkin pie filling.
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Granulated Sugar: A necessary sweetener to balance the flavors while baking.
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All-Purpose Flour: Basic but crucial; sift it for a lighter texture in your cake.
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Baking Powder: This helps to give your cake that lovely lift.
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Cinnamon: The warm spice adds depth and character to your pumpkin roll.
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Eggs: Use large eggs; they provide moisture and richness to the batter.
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Powdered Sugar: Essential for that creamy filling; it creates smooth frosting perfection.
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Cream Cheese: Provides a luscious tangy sweetness in the filling that complements the cake beautifully.
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Vanilla Extract: A splash enhances overall flavor, adding warmth to every bite.
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Walnuts or Pecans (optional): Chopped nuts add a delightful crunch if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it—let’s avoid any sticky situations.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. The aroma should already transport you to fall bliss.
Beat Eggs and Sugar: In another bowl, beat eggs with granulated sugar until thickened and pale—about 3-5 minutes should do it. You want it fluffy like a cloud.
Add Pumpkin Puree: Gently fold in the pumpkin puree into your egg mixture until fully combined. It should look like autumn on a plate—vibrant and inviting.
Combine Mixtures Carefully: Gradually add dry ingredients into the wet mixture. Fold gently using a spatula so you don’t lose all that wonderful airiness you created earlier.
Spread Batter Evenly: Pour your batter into the prepared pan and spread evenly. Bake in your preheated oven for about 15 minutes until springy to touch—a magical transformation awaits!
Create Your Filling While It Cools: While your cake cools on a wire rack, beat cream cheese with powdered sugar and vanilla extract until smooth and creamy. This filling is where dreams come true!
Roll It Up!: Once cooled slightly (don’t burn those fingers), flip your cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment carefully, spread cream cheese filling over the top, then roll tightly from one short end—like rolling up a cozy blanket!
Chill Before Slicing!: Wrap your rolled-up creation in plastic wrap and refrigerate for at least an hour before slicing. Patience is key here; let those flavors meld beautifully.
Now you’re ready to slice this beauty! Each piece reveals a gorgeous swirl of orange goodness against white frosting—a feast for both eyes and taste buds alike.
Enjoying Thanksgiving Pumpkin Roll Cake isn’t just about eating; it’s about sharing joy-filled moments with loved ones around the table—so go ahead, bake up some happiness! For more inspiration, check out this Thanksgiving pumpkin cupcakes recipe.
You Must Know
- The Thanksgiving Pumpkin Roll Cake is not just a treat; it’s an experience filled with rich flavors and delightful textures
- The aroma of pumpkin and spices fills the kitchen, creating a warm atmosphere perfect for family gatherings
- Make it ahead for stress-free holiday entertaining!
Perfecting the Cooking Process
Start by roasting your pumpkin for extra depth of flavor. While it’s cooling, prepare the batter to keep everything efficient. delicious pumpkin-based soup This will ensure your cake rolls out perfectly moist and delicious.
Add Your Touch
Consider adding chocolate chips or nuts to the batter for added texture. You could also swap cream cheese frosting for whipped cream if you’re feeling adventurous. Personalizing your cake makes it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To enjoy warm, microwave slices for about 15-20 seconds while keeping the frosting intact.
Chef's Helpful Tips
- Ensure eggs are at room temperature for better mixing and fluffy texture
- Use parchment paper on the baking sheet to prevent sticking and facilitate rolling
- A light dusting of powdered sugar before rolling keeps the cake from tearing
I remember the first time I made this cake; my friends couldn’t believe how quickly it disappeared at our gathering. It felt amazing to share such joy through food!
FAQ
Can I freeze Thanksgiving Pumpkin Roll Cake?
Yes, wrap tightly in plastic wrap and foil before freezing for up to three months.
What can I substitute for cream cheese in the frosting?
Greek yogurt or mascarpone cheese works great as a creamy alternative.
How do I prevent my cake from cracking when rolling?
Make sure to roll while it’s still warm; this prevents cracking during cooling.
Thanksgiving Pumpkin Roll Cake
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Thanksgiving Pumpkin Roll Cake is a delightful dessert that perfectly captures the essence of the holiday season. This soft, spiced cake is rolled with a luscious cream cheese frosting, creating an irresistible treat that will wow your family and friends. Each slice showcases a beautiful spiral that not only looks stunning but tastes heavenly. With warm spices and a hint of sweetness, this cake is sure to become a cherished tradition at your holiday gatherings.
Ingredients
- 1 cup canned pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 3 large eggs
- 2 cups powdered sugar
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt until combined.
- Beat eggs with granulated sugar in another bowl until thickened and pale (3-5 minutes).
- Fold in the pumpkin puree until well mixed.
- Gradually add dry ingredients to the wet mixture, folding gently.
- Spread batter evenly in the pan and bake for about 15 minutes.
- While cooling, beat cream cheese with powdered sugar and vanilla extract until smooth.
- Once cooled, roll the cake with filling inside using a kitchen towel dusted with powdered sugar.
- Refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (76g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
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