The aroma of fresh-baked cookies wafts through your home, wrapping you in a warm hug of cinnamon and sugar. Imagine sinking your teeth into a soft, chewy cookie that tastes like a cinnamon roll but is shaped like your favorite childhood treat. Christmas Eve cinnamon rolls Welcome to the world of The Best Cinnamon Roll Cookies Recipe, a delightful fusion that will make your taste buds dance with joy. cinnamon roll blondies.
This isn’t just another cookie recipe; it’s a whimsical journey into nostalgia, perfect for cozy family gatherings or lazy Sunday afternoons. Whether you are enjoying them with a cup of coffee or sneaking one (or three) while watching your favorite show, these cookies promise to be a hit! peanut butter cup cookies.
Why You'll Love This Recipe
- These cookies are super easy to whip up, making baking fun and stress-free
- The irresistible flavor combines the best of cinnamon rolls and cookies
- Visually appealing with their swirls and icing, they make any dessert table pop
- Perfect for any occasion, from casual snacks to festive celebrations
Baking these cookies always brings back memories of my grandmother’s kitchen, where laughter and flour flew in equal measure. pumpkin snickerdoodle cookies One time, I made these for a potluck, and everyone begged for the recipe—my secret? A pinch of extra love. For more inspiration, check out this cozy pumpkin soup recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; I recommend using unbleached flour for a richer flavor.
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Baking Powder: This gives the cookies their lovely rise; make sure it’s fresh for best results.
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Ground Cinnamon: The star of our show; use high-quality cinnamon for an aromatic experience.
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Unsalted Butter: Room temperature butter creates the perfect creamy base; never skip this step!
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Granulated Sugar: For sweetness; adjust based on your preference but don’t go too low!
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Brown Sugar: Adds moisture and depth; dark brown sugar works wonders here.
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Eggs: Two large eggs help bind everything together beautifully.
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Vanilla Extract: A splash enhances all flavors; opt for pure vanilla whenever possible.
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Powdered Sugar: For drizzling on top; it adds that sweet finishing touch!
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Milk or Cream: To mix with powdered sugar for icing; use full-fat for creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly while you prepare the dough.
Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, ground cinnamon, and salt. Whisk until well blended and set aside.
Cream Butter and Sugars: In another bowl, cream together soft unsalted butter with granulated and brown sugars until fluffy. You’ll know it’s ready when it turns pale and creamy!
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth—this should smell heavenly already!
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients while stirring gently until just combined. Be careful not to overmix as we want tender cookies!
Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about two inches apart. Flatten slightly with the palm of your hand.
Bake to Perfection: Bake in the preheated oven for about 10-12 minutes until edges are golden brown but centers remain soft. They will continue cooking off heat!
Create Icing: While cookies cool down, whisk together powdered sugar with milk or cream until smooth. Drizzle over cooled cookies for that classic cinnamon roll finish!
Enjoy these scrumptious treats fresh out of the oven or save some for later—if they last that long!
Feel free to personalize this recipe by adding chopped nuts or even chocolate chips if you’re feeling adventurous! Happy baking!
You Must Know
- The Best Cinnamon Roll Cookies Recipe blends the gooey goodness of cinnamon rolls with the convenience of cookies
- They are perfect for brunch or a sweet afternoon treat, and the aroma will make your kitchen smell like a cozy bakery
Perfecting the Cooking Process
Start by mixing your dry ingredients first to avoid clumps. Then cream butter and sugar until fluffy before adding eggs and vanilla for a rich flavor.
Add Your Touch
Feel free to swap out regular flour for gluten-free flour or add nuts like pecans for extra crunch. A drizzle of maple icing adds a delightful touch.
Storing & Reheating
Store in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- For optimal texture, chill the dough before baking; it prevents spreading
- Use fresh spices for the best flavor, as stale spices lose potency
- Remember, underbaking slightly keeps them soft and chewy
Baking these cookies always reminds me of Sunday mornings spent with my family. One time, my niece declared them “better than Christmas,” which made me chuckle and blush at the same time.
FAQ
What makes these cookies taste like cinnamon rolls?
The combination of cinnamon, brown sugar, and soft dough creates that signature flavor.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months; just thaw before baking.
How do I know when they’re done baking?
The edges should be lightly golden while the centers remain soft; they’ll firm up as they cool.
The Best Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Experience the joy of homemade Cinnamon Roll Cookies, where the soft, chewy texture of cookies meets the warm, comforting flavors of cinnamon rolls. These delightful treats are easy to make and perfect for any occasion, whether you’re enjoying them with coffee or sharing them at a gathering. With their irresistible aroma and beautiful icing drizzle, these cookies will surely become a family favorite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk or cream (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In a separate bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and add vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop dough by tablespoon onto lined baking sheets and flatten slightly.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- For icing, whisk powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
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