Irresistible Soft Cinnamon Roll Sugar Cookies Recipe

Baking these cookies recently turned my kitchen into a mini bakery wonderland. It was one of those rare moments where family members stopped by without texting first, and I had to quickly whip up something delicious. The delighted faces when they took their first bite? Priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cookies; sift it well for a fluffy texture.

• Granulated Sugar: Adds sweetness; consider using superfine sugar for better incorporation.

• Baking Powder: This helps the cookies rise and become soft; make sure it’s fresh for best results.

• Cinnamon: The star flavor! Use ground cinnamon for a warm aroma that fills your home.

• Unsalted Butter: Softened butter creates a rich dough; ensure it’s at room temperature for easy mixing.

• Eggs: Binding agents that provide structure; use large eggs for consistency.

• Vanilla Extract: This brings depth to the flavor profile; opt for pure vanilla extract if possible.

• Powdered Sugar (for frosting): Adds sweetness and creates a dreamy finish; sift it before using to avoid lumps.

• Milk (for frosting): Helps achieve a smooth consistency in your frosting; adjust as needed for desired thickness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so every cookie comes out perfectly golden.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until fully combined. The scent will start inviting you into cookie heaven already.

Cream Butter and Sugar: In another bowl, cream softened butter with granulated sugar until light and fluffy. peanut butter cup cookies You want this mixture to be airy like a cloud because who doesn’t love cloud-like cookies?

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until smooth. This creates an irresistible aroma that could lure anyone into your kitchen.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients until just combined. Avoid overmixing which can make them tough—think gentle folding instead!

Scoop and Shape Cookies: Using a cookie scoop or spoon, drop rounded tablespoons onto lined baking sheets about two inches apart. These beauties will spread slightly while baking so give them some room!

Bake Until Golden Brown: Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Let them cool on the baking sheet briefly before transferring to wire racks.

Prepare Frosting While Cooling: While waiting for cookies to cool completely, whisk powdered sugar with milk until you reach desired consistency. It should drizzle off your spoon like silky magic!

Frost Your Cookies!: Once cooled, drizzle frosting over each cookie generously because let’s face it—more frosting equals more happiness!

Now stand back and admire your creations! Allow those deliciously soft cinnamon roll sugar cookies to shine as they beckon friends and family closer. pumpkin snickerdoodle cookies. For more inspiration, check out this Thanksgiving Pumpkin Cupcakes recipe.

And there you have it! Soft cinnamon roll sugar cookies that are not only incredibly easy to whip up but also burst with flavor at every bite! So why not treat yourself today? For more inspiration, check out this Instant Pot Bolognese recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream butter and sugar until fluffy before gradually adding eggs. This sequence ensures even mixing and perfect texture.

Add Your Touch

Consider adding nuts or dried fruits for extra texture. You could also switch out the vanilla for almond extract for a unique twist.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For a warm treat, reheat in the microwave for about 10 seconds.

Baking these cookies always brings back fond memories of family gatherings where my grandma would sneak me dough when no one was looking.

FAQ

What makes Soft Cinnamon Roll Sugar Cookies different from regular cookies?

They combine the softness of sugar cookies with the warm flavors of cinnamon rolls.

Can I freeze Soft Cinnamon Roll Sugar Cookies?

Absolutely! Freeze them in an airtight container for up to three months.

How do I know when the cookies are done baking?

Look for edges that are lightly golden while the center remains soft; that’s perfection!