Irresistible Cream Cheese Chocolate Chip Cookies Recipe

There’s something magical about the smell of freshly baked cookies wafting through the house, especially when it’s a Cream Cheese Chocolate Chip Cookies Recipe. Imagine buttery, gooey chocolate chips melting into soft, cream cheese-infused dough, creating a dessert that dances on your taste buds. Peanut Butter Cup Cookies It’s the kind of treat that can turn an ordinary Tuesday into a celebration.

These cookies are not just any sweet morsels; they evoke memories of lazy Sunday afternoons and impromptu baking sessions with friends. You know those moments when laughter fills the kitchen, and you accidentally spill flour everywhere? Yes, those delightful disasters make every cookie batch unforgettable. So buckle up for a flavor adventure that promises to tickle your senses and warm your heart.

I once made this Cream Cheese Chocolate Chip Cookies Recipe for a family gathering, and let’s just say the plate was cleared faster than I could say “seconds!” Cinnamon Roll Blondies. Christmas Eve Cinnamon Rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour to ensure your cookies have the perfect texture; avoid self-rising flour for this recipe. Pumpkin Snickerdoodle Cookies.

• Baking Soda: This helps your cookies rise slightly, creating that lovely chewy texture we all crave.

• Salt: A pinch of salt enhances all flavors; don’t skip it unless you want bland cookies!

• Cream Cheese: Choose full-fat cream cheese for a richer flavor; it makes all the difference in texture. For more inspiration, check out this Pistachio Raspberry Crunch Cheesecake recipe.

• Unsalted Butter: Softened butter is ideal here; it blends easily with other ingredients for smooth dough.

• Brown Sugar: Use light brown sugar for its molasses content; it adds a caramel-like richness to your cookies.

• Granulated Sugar: This will help create that perfect crunch on the outside while keeping them soft inside.

• Vanilla Extract: Always opt for pure vanilla extract; artificial versions just don’t cut it in flavor.

• Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to mix in dark or milk chocolate according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial because nobody likes cold cookies!

Mix Dry Ingredients Together: In one bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution and prevents any salty surprises.

Create the Creamy Mixture: In another bowl, beat softened butter and cream cheese until fluffy. Add brown sugar and granulated sugar; mix until light and creamy. If you’re not smiling yet, keep mixing! For more inspiration, check out this Creamy Spinach Dip recipe.

Add Vanilla Extract & Eggs: Stir in vanilla extract followed by eggs one at a time until combined. The batter should look like a silky dream at this point.

Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet ingredients. Gently fold until just combined; be careful not to overmix!

Add Chocolate Chips!: Finally, fold in those glorious chocolate chips! I recommend saving some chips to sprinkle on top before baking for an extra touch of indulgence.

Scoop & Bake!: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.

Now let those delightful aromas fill your kitchen as you eagerly await their cooling time—if you can resist!

Enjoy every gooey bite of these wonderful Cream Cheese Chocolate Chip Cookies! They truly are perfect for any occasion or simply as an everyday treat when you’re craving some sweetness in your life.

You Must Know

• Cream cheese adds a delightful creaminess to the cookies, making them chewy and irresistible
• Use room temperature cream cheese for easier mixing
• These cookies stay fresh longer due to the moisture from the cream cheese, ensuring your treats last deliciously!

Perfecting the Cooking Process

Start by creaming together the butter and cream cheese before adding sugars. This ensures a smooth batter that bakes evenly. Follow this with your dry ingredients for optimal texture and flavor.



Add Your Touch

Feel free to swap in dark chocolate chips for a richer flavor or add nuts for crunch. A sprinkle of sea salt on top also enhances the sweet chocolate experience—your taste buds will thank you!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. If freezing, wrap them individually and thaw at room temperature before enjoying their soft goodness.

Chef's Helpful Tips

• For the best results, always use fresh baking soda to ensure proper rising
• Avoid overmixing the dough; it can lead to tough cookies
• Lastly, let the cookies cool on the baking sheet before transferring them to a wire rack for maximum softness!

Sharing my first batch of cream cheese chocolate chip cookies was a game changer—they disappeared faster than I could say “seconds!” Family members still rave about how they were perfectly chewy and delicious.



FAQ

Can I use low-fat cream cheese instead?

Low-fat cream cheese can be used, but it may alter texture slightly.

How do I know when the cookies are done?

Cookies should be golden on the edges but soft in the center when done.

Can I add other mix-ins besides chocolate chips?

Absolutely! Try dried fruits or coconut flakes for added flavor and texture.

Print

Cream Cheese Chocolate Chip Cookies
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• Author: Jessica
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
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Description
Cream Cheese Chocolate Chip Cookies are a delightful twist on the classic favorite, offering a rich and creamy texture that melts in your mouth. With buttery chocolate chips nestled in soft cream cheese-infused dough, these cookies transform any day into a special occasion. Perfect for sharing or enjoying solo, they’re sure to impress with their irresistible taste and chewy consistency.
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Ingredients
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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 8 oz full-fat cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 tsp pure vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips
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Instructions
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, beat cream cheese and butter until fluffy. Add sugars and mix until combined.
4. Stir in vanilla extract and eggs one at a time until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in chocolate chips.
7. Drop dough onto lined baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
Nutrition
• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg