The aroma of freshly baked Christmas Gooey Butter Cookies dances through the air, capturing your senses and igniting memories of holiday cheer. Each bite reveals a delightful blend of buttery goodness and a sprinkle of powdered sugar, creating a melt-in-your-mouth experience that’s simply irresistible. buttery cookie recipes.
Picture gathering around the kitchen table with loved ones, laughter echoing as you share these festive treats. The soft, chewy texture paired with their sweet, creamy flavor makes these cookies the perfect centerpiece for any holiday gathering. festive cookie options perfect holiday cookie pairing. delicious breakfast treats.
Why You'll Love This Recipe
- These Christmas Gooey Butter Cookies are super easy to make, ensuring stress-free holiday baking
- Their delightful sweetness is perfectly balanced with a rich buttery flavor that everyone will adore
- Visually appealing with their dusting of powdered sugar, they look fantastic on any dessert platter
- Plus, they’re versatile enough to be enjoyed year-round!
I still remember the first time I made these cookies; my family couldn’t keep their hands off them and begged for more. For more inspiration, check out this Thanksgiving Pumpkin Cupcakes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Butter: Use unsalted butter for better control over the sweetness; it’s essential for that rich gooeyness.
-
Cream Cheese: Softened cream cheese adds a unique richness; let it sit at room temperature for easy mixing.
-
Granulated Sugar: This is crucial for sweetness; don’t skimp on it if you want those cookies to shine.
-
Powdered Sugar: Dust it generously on top for that classic finish; it adds an irresistible visual appeal.
-
Vanilla Extract: Use pure vanilla extract to enhance the cookie’s flavor profile; artificial options won’t cut it here.
-
Eggs: They bind everything together; room-temperature eggs mix better into your batter.
-
All-Purpose Flour: A staple in most cookies, this flour gives structure while keeping them soft and gooey.
-
Baking Powder: The secret to that perfect rise; ensure it’s fresh for best results!
-
Salt: Just a pinch enhances all the flavors beautifully; don’t leave it out!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper so your cookies don’t stick. Set aside while you prepare the dough.
Create the Cookie Dough: In a large mixing bowl, beat softened butter and cream cheese until smooth and creamy. This should take about 2-3 minutes at medium speed until fluffy and light.
Add Sweeteners and Eggs: Gradually add granulated sugar and mix until well combined. Then add eggs one at a time, mixing thoroughly after each addition to ensure everything blends nicely.
Incorporate Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture into your wet ingredients while stirring gently until just combined—don’t overmix or your cookies will lose their gooey charm!
Scoop and Bake!: Use a cookie scoop or tablespoon to drop mounds of dough onto the prepared baking sheet. Leave space between each as they will spread while baking. Bake in preheated oven for about 12-15 minutes or until edges are lightly golden.
Dust with Powdered Sugar!: Once cooled slightly on the baking sheet, transfer them to wire racks to cool completely. Generously dust each cookie with powdered sugar before serving—it’s like giving them a winter wonderland makeover!
Now sit back as your kitchen fills with delightful aromas and enjoy these heavenly Christmas Gooey Butter Cookies!
You Must Know
- These Christmas Gooey Butter Cookies are not just delicious; they bring joy and nostalgia to every holiday gathering
- Their soft, chewy texture and delightful sweetness create a festive atmosphere that warms the heart and home
- Perfect for sharing or savoring by the fireplace!
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then cream the butter and sugar together until fluffy. This keeps everything light and ensures even baking, so you don’t end up with cookie pancakes.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a unique flavor twist. You can also add chocolate chips or crushed peppermint for an extra festive flair that will impress your guests.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to regain that gooey texture without drying them out.
Chef's Helpful Tips
- Always let your butter soften before mixing; it creates a smoother dough
- Don’t skip chilling the dough; it helps prevent spreading while baking
- Lastly, keep an eye on baking time to avoid over-baking these delightful treats
Creating these cookies reminds me of my childhood kitchen escapades during Christmas. My mom and I would always fight over who got to lick the spoon, creating sweet memories along with those gooey delights.
FAQ
Can I freeze Christmas Gooey Butter Cookies?
Yes, you can freeze them after baking for up to three months in an airtight container.
What makes these cookies gooey?
The combination of cream cheese and butter creates a wonderfully soft and chewy texture.
Can I use gluten-free flour for this recipe?
Absolutely! Just substitute regular flour with a 1: 1 gluten-free blend for great results.
Christmas Gooey Butter Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the magic of the holidays with these Christmas Gooey Butter Cookies. Each soft and chewy bite is packed with rich buttery flavor, complemented by a dusting of powdered sugar that adds a festive touch. Perfect for sharing with loved ones or savoring by the fireplace, these cookies are sure to become a cherished holiday tradition.
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and cream cheese until smooth and fluffy.
- Gradually add granulated sugar and mix well. Add eggs one at a time, mixing after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually incorporate into the wet mixture until just combined.
- Scoop mounds of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling slightly before transferring to wire racks.
- Generously dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 35mg
Leave a Comment