Irresistible Chicken Burrito Bowl with Guac & Lime Recipe

Flavors explode in every bite of a Chicken Burrito Bowl with Guac & Lime, making it an Irresistible Peanut Chicken Recipe/”>Spicy Thai Peanut Chicken Bowl Imagine a colorful array of ingredients dancing together, creating an aroma that beckons you to the kitchen.

This delightful dish brings back memories of lazy summer afternoons spent assembling burrito bowls with friends, sharing laughter and stories over fresh guacamole and zesty lime. Each bowl is a canvas, inviting you to express yourself through vibrant flavors and textures.

I still recall the first time I served this dish to my family; they were all asking for seconds before they even finished their first bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken breasts work best for juicy flavor; feel free to use thighs if preferred.

• Olive Oil: A drizzle of olive oil enhances flavor and helps keep the chicken moist during cooking.

• Chili Powder: Pick a good quality chili powder for a nice kick without overwhelming heat.

• Cumin: This spice adds warmth and depth, so don’t skip it!

• Fresh Garlic: Use minced garlic for that aromatic punch; fresh is always better than jarred. Garlic Butter Steak Bites.

• Cooked Rice (or Quinoa): Choose either rice or quinoa as your base; both options are equally delicious.

• Black Beans: Canned black beans are handy; rinse them well before adding for optimal texture.

• Cherry Tomatoes: These little gems add sweetness; halve them for easy mixing.

• Corn Kernels: Fresh or frozen corn adds crunch and sweetness—it’s like sunshine in your bowl!

• Lettuce or Spinach: Use any greens you like as a refreshing layer in your bowl.

• Fresh Lime Juice: The real magic happens when you squeeze fresh lime juice over everything—don’t skimp!

• Guacamole: Store-bought works fine, but homemade is unmatched in flavor—get mashing those avocados!

• Sour Cream (optional): A dollop of sour cream can balance out spiciness perfectly.

• Salsa (optional): Choose your favorite salsa variety to add extra zest and flavor complexity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Marinate the Chicken**

First things first: mix olive oil, chili powder, cumin, minced garlic, salt, and pepper in a bowl. Coat the chicken breasts thoroughly with this fragrant marinade and let them rest while you prepare the other components.

**Cook the Chicken**

Heat a skillet over medium-high heat until hot. Add the marinated chicken breasts to the pan; cook for about 6-8 minutes per side until golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F (75°C).

**Prepare Your Base**

While the chicken cooks, prepare your base by cooking rice according to package directions or heating pre-cooked rice. If using quinoa, rinse it under cold water before cooking it in a ratio of 1 part quinoa to 2 parts water until fluffy. Smothered Chicken and Rice.

**Chop Your Veggies**

Dice cherry tomatoes and chop your lettuce or spinach while waiting for everything else to finish cooking. The colors should be vibrant and inviting—this step is all about creating that Instagram-worthy look!

**Assemble Your Burrito Bowl**

Once everything’s ready, slice the cooked chicken into strips or cubes. In each serving bowl, layer rice or quinoa at the bottom followed by black beans, corn kernels, chopped greens, diced tomatoes, and chicken.

**Top It Off**

Squeeze fresh lime juice generously over each bowl; top with guacamole and sour cream if using. Add salsa on top for an extra flavor boost—just don’t forget to take a moment to admire your masterpiece!

**Serve & Enjoy**

Gather everyone around the table and serve these beautiful bowls family-style! Watch as smiles spread across faces with each delicious bite—it’s truly one of those meals that brings everyone together.

With this Chicken Burrito Bowl with Guac & Lime recipe in hand, you’re not just cooking; you’re creating memories full of flavor! Apple Cranberry Stuffing.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then sauté it until golden. While the chicken cooks, prepare your rice and chop veggies for an efficient cooking sequence.

Add Your Touch

Feel free to swap out brown rice for quinoa or add black beans for extra protein. You can also experiment with various toppings like salsa or shredded cheese.

Storing & Reheating

Store the Chicken Burrito Bowl in an airtight container in the fridge for up to three days. Reheat gently in a microwave or on the stove to preserve texture.

Sometimes simple recipes become family favorites. I remember my cousin raving about this bowl at our last gathering; she went back for seconds (and thirds!).

FAQ

What can I substitute for chicken in this burrito bowl?

You can use tofu, shrimp, or beef as delicious alternatives to chicken. For more inspiration, check out this Delicious Chicken Broccoli Orzo recipe.

How do I make my guacamole extra creamy?

Mash ripe avocados thoroughly and add a splash of lime juice for creaminess.

Can I prepare this bowl ahead of time?

Absolutely! Prepare ingredients separately and assemble when ready to eat for freshness.

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Chicken Burrito Bowl with Guac & Lime

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• Author: Jessica
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience a burst of vibrant flavors in every bite of this Chicken Burrito Bowl with Guacamole and Lime. Perfect for busy weeknights, this dish combines tender marinated chicken, fresh veggies, and creamy guac for a deliciously customizable meal that will impress your family and friends. With its bright colors and bold tastes, this bowl creates memories around the dinner table, making every gathering special.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 2 cloves fresh garlic, minced
• 2 cups cooked rice or quinoa
• 1 can (15 oz) black beans, rinsed
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels (fresh or frozen)
• 2 cups lettuce or spinach, chopped
• Juice of 1 lime (about 2 tbsp)
• 1 cup guacamole (store-bought or homemade)
• sour cream and salsa for topping (optional)

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Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, minced garlic, salt, and pepper. Coat the chicken breasts with the marinade and let rest.
2. Cook the Chicken: Heat a skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes per side until golden brown and cooked through (internal temperature of 165°F).
3. Prepare Your Base: While the chicken cooks, prepare rice or quinoa according to package instructions.
4. Chop Your Veggies: Dice cherry tomatoes and chop greens while waiting for the chicken to finish cooking.
5. Assemble Your Burrito Bowl: Slice cooked chicken into strips or cubes. Layer rice/quinoa at the bottom of each bowl followed by black beans, corn, greens, tomatoes, and chicken.
6. Top It Off: Squeeze fresh lime juice over each bowl; add guacamole and optional toppings like sour cream or salsa.
7. Serve & Enjoy: Gather around the table to enjoy your flavorful burrito bowls!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 540
• Sugar: 4g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 12g
• Protein: 40g
• Cholesterol: 80mg