Soft Christmas Peppermints are the kind of treat that make your taste buds dance and your heart sing with nostalgia. Picture this: a chilly winter evening, the aroma of peppermint wafting through the air, and the sight of these colorful, melt-in-your-mouth candies adorning your holiday table like little festive jewels. perfect holiday dessert pairing They are not just sweets; they are little bursts of joy that transport you back to childhood memories of family gatherings, laughter, and cozy nights by the fireplace.

I still remember the first time I made Soft Christmas Peppermints with my grandmother. We spent hours in her kitchen, giggling over sticky hands and sugar-sweetened smiles. Now, every holiday season feels incomplete without whipping up a batch of these delightful treats that bring warmth and cheer to any gathering. seasonal pumpkin dessert a delightful party appetizer Whether you’re sharing them with family or hiding them away for a midnight snack, these soft mints are a festive staple that never disappoints.

Why You'll Love This Recipe

These Soft Christmas Peppermints are incredibly easy to prepare, making them perfect for last-minute holiday treats
Their refreshing minty flavor pairs beautifully with hot cocoa or coffee
The vibrant colors add a cheerful touch to any dessert platter
These mints also make delightful gifts when wrapped in pretty cellophane bags

I often reminisce about how my friends couldn’t resist sneaking these mints when I brought them to parties. For more inspiration, check out this Thanksgiving stuffed mini pumpkins recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious brunch option.

Powdered Sugar: This is the backbone of your mints, giving them that sweet, melt-in-your-mouth texture.
Sweetened Condensed Milk: This adds richness and helps bind everything together for a soft consistency.
Peppermint Extract: Use high-quality extract for the best flavor; it will make your mints truly unforgettable.
Food Coloring: Pick festive colors like red or green to make your mints visually appealing.
Cornstarch: A light dusting prevents sticking while you shape your delightful treats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Work Surface: Start by covering your countertop with cornstarch to prevent sticking. This makes shaping your mints much easier and less messy.

Mix the Base: In a large mixing bowl, combine powdered sugar and sweetened condensed milk until smooth. Mix until it forms a thick paste that’s easy to handle.

Add Flavor and Color: Stir in peppermint extract and food coloring according to your preference. Adjust the amount based on how strong you want the mint flavor and color intensity.

Knead the Mixture: Dust your hands with cornstarch and knead the mixture until it’s well combined and pliable. It should feel soft but not sticky; adjust with more sugar if needed.

Shape into Mints: Roll small pieces into balls or flatten them into discs as desired. Use a fork or candy mold for added design flair if you’re feeling creative!

Let Them Set: Place shaped mints on parchment paper and let them sit at room temperature for about 30 minutes to firm up before serving or storing.

Now you have a batch of Soft Christmas Peppermints that will be sure to delight everyone! Enjoy these treats during holiday festivities or gift them in pretty packaging for friends and family!

You Must Know

Soft Christmas Peppermints are not just treats; they bring holiday cheer and nostalgia
The minty aroma fills the air while they set, creating a festive atmosphere
Don’t be surprised if you find yourself sneaking a few bites before sharing with others!

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly to avoid lumps before shaping them into delightful rounds. This ensures even flavor distribution and a smooth texture.

Add Your Touch

Feel free to experiment with different extracts like vanilla or almond for unique flavors. Adding a sprinkle of crushed candy canes on top elevates the festive spirit.

Storing & Reheating

Store your Soft Christmas Peppermints in an airtight container at room temperature for up to two weeks. No reheating needed; they’re best enjoyed fresh!

Chef's Helpful Tips

Use high-quality peppermint extract for an authentic mint flavor that shines through
Ensure your mixture is cool enough before rolling to avoid sticky fingers
Always taste your mixture before shaping; adjust sweetness as desired for perfect results

Making these Soft Christmas Peppermints reminds me of my childhood, where we’d sneak into the kitchen and nibble on leftovers when no one was watching.

FAQ

How long do Soft Christmas Peppermints last?

They can last up to two weeks when stored properly in an airtight container.

Can I use other flavors besides peppermint?

Absolutely! Vanilla or almond extract can create delicious variations for your treats.

What consistency should the mixture have?

It should be smooth and slightly sticky, easy to shape without falling apart.