Imagine walking into a kitchen filled with the sweet, intoxicating aroma of baked apples, cinnamon, and buttery crust. The mere thought of Thanksgiving Apple Pie evokes warmth and nostalgia, as it brings back memories of family gatherings and joyful laughter around the dinner table. Each slice is a perfect harmony of tender fruit, comforting spices, and flaky pastry that makes your taste buds dance in delight. For more inspiration, check out this Thanksgiving Crescent Ring Recipe recipe.
Thanksgiving isn’t just about turkey; it’s about the cozy desserts that wrap up the meal with love. My heart races at the thought of pulling a freshly baked pie from the oven, golden brown and bubbling with juicy goodness. There’s something magical about serving this classic dessert after a hearty feast that leaves everyone feeling satisfied and grateful. For more inspiration, check out this Gordon Ramsay’s Thanksgiving Roast Turkey recipe.
Why You'll Love This Recipe
- This Thanksgiving Apple Pie is simple to prepare, making it perfect for novice bakers
- Its flavor profile strikes an ideal balance between sweetness and spice, creating comfort in every bite
- The stunning presentation will impress your guests while filling your home with delightful aromas
- Versatile enough for any occasion, this pie can be enjoyed throughout fall or even during festive holiday gatherings
One year at Thanksgiving, my cousin proudly declared my apple pie to be “life-changing,” which might have been slightly exaggerated but still made my heart swell with pride!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory stuffed chicken dish.
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Apples: Use a mix of tart Granny Smith and sweeter Fuji apples for balanced flavor.
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Sugar: Granulated sugar enhances sweetness while brown sugar adds depth and moisture.
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Cinnamon: Ground cinnamon is a must for that warm, inviting spice note in your pie.
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Nutmeg: A pinch of nutmeg adds an extra layer of warmth to complement the apples perfectly.
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Pie Crust: Store-bought crusts are convenient; however, homemade ones offer unbeatable flakiness.
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Lemon Juice: Fresh lemon juice brightens the flavors and prevents apples from browning too quickly.
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Butter: Use unsalted butter to create a rich flavor in both the filling and crust.
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Egg Wash: An egg wash gives your pie a beautiful golden sheen when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by peeling, coring, and slicing approximately six cups of mixed apples. Toss them in lemon juice to keep them fresh while you prep other ingredients.
Make the Filling: In a large bowl, combine sliced apples with sugar, cinnamon, nutmeg, and a sprinkle of flour for thickening. Stir until everything is well coated.
Roll Out Your Crusts: On a floured surface or parchment paper, roll out one pie crust into a circle about 12 inches wide. Place it into your pie pan gently.
Add Filling and Top Crust: Pour the apple mixture into the prepared crust. Dot with small pieces of butter before placing another rolled-out crust on top. Seal edges by crimping with fingers or using a fork.
Create Vent Holes and Brush Egg Wash: Cut several slits in the top crust to allow steam to escape during baking. Brush the surface lightly with egg wash for that golden finish.
Bake to Perfection: Preheat your oven to 425°F (220°C) and bake for 15 minutes before reducing heat to 350°F (175°C). Bake until golden brown—about 40-50 minutes—keeping an eye on it towards the end.
This Thanksgiving Apple Pie will undoubtedly become one of your go-to desserts during fall festivities! Enjoy every warm slice topped with vanilla ice cream or whipped cream for an indulgent treat that keeps you coming back for more! delicious Thanksgiving desserts. another pumpkin cookie option pumpkin sugar cookies recipe.
You Must Know
- Thanksgiving Apple Pie is the ultimate comfort dessert that evokes warm family gatherings
- The buttery crust and sweet, spiced apples create a crunchy, tender bite
- Don’t forget to serve it with a scoop of vanilla ice cream for a heavenly experience!
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Roll out the pie crust, layer your apple filling, and seal it before baking for about 45-50 minutes until golden brown. Timing and temperature are key for that perfect flaky crust.
Add Your Touch
Feel free to add a sprinkle of cinnamon or nutmeg to enhance the apple flavor. You can also swap out some apples for pears or add raisins for a delightful twist. Personal touches take this classic to a whole new level!
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to four days. To reheat, place slices in a 350°F oven for about 10-15 minutes, ensuring that each bite remains warm and delicious.
Chef's Helpful Tips
- To achieve a perfectly flaky crust, use cold butter and handle the dough as little as possible
- Make sure to slice apples uniformly for even cooking
- And don’t skimp on spices; they elevate the flavors dramatically!
The first time I made Thanksgiving Apple Pie, my friends couldn’t stop raving about it! It felt wonderful hearing their compliments while we all enjoyed a slice together.
FAQ
What apples are best for Thanksgiving Apple Pie?
Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balance.
Can I make the pie crust ahead of time?
Absolutely! You can prepare it one day in advance and refrigerate until needed.
How do I know when the pie is done baking?
Look for a golden-brown crust and bubbling juices around the edges; this signals it’s ready!
Thanksgiving Apple Pie
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Description
Thanksgiving Apple Pie is a heartwarming dessert that perfectly captures the essence of fall. With its sweet and spiced apple filling nestled in a flaky crust, each slice offers a delightful combination of flavors and textures. This classic pie is not only easy to make but also fills your home with irresistible aromas, making it an essential part of your Thanksgiving celebration. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your guests craving more.
Ingredients
- 6 cups mixed apples (3 cups Granny Smith, 3 cups Fuji)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
- 4 tbsp unsalted butter, cut into small pieces
- 1 egg (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice apples; toss with lemon juice.
- In a large bowl, combine apples with both sugars, cinnamon, nutmeg, and flour.
- Roll out the pie crust and place it in the pie pan.
- Fill crust with apple mixture; dot with butter and cover with top crust.
- Cut slits in the top for steam to escape and brush with egg wash.
- Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for an additional 40-50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 35mg
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