Ultimate Crockpot Chicken Corn Chowder Recipe for Comfort

There’s nothing quite like the aroma of a simmering Crockpot Chicken Corn Chowder wafting through your home. Imagine coming in after a long day, greeted by the warm, inviting scent of tender chicken mingling with sweet corn and creamy goodness. chicken avocado wrap creamy ranch chicken It’s enough to make you forget any worries and dive right into a steaming bowl of comfort. For more inspiration, check out this Creamy French Onion Chicken recipe.

This dish is not just about flavor; it’s also steeped in memories. I recall a chilly autumn evening, gathered around the kitchen table with family, laughter filling the air as we savored every spoonful. Whether it’s a cozy night in or a gathering with friends, this chowder transforms any occasion into something special.

Everyone raved about this chowder at our last family gathering, and I think I might have convinced my cousin to switch from his beloved chili.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size or hunger levels.

• Fresh Corn: Use sweet corn off the cob for maximum flavor; frozen corn works too if you’re in a pinch.

• Onion: A medium onion will add savory depth; sauté until translucent for the best results.

• Garlic: Fresh garlic cloves elevate the taste; opt for at least three cloves minced finely.

• Chicken Broth: Low-sodium broth balances flavor without overwhelming saltiness; homemade is ideal if you have it.

• Heavy Cream: For that luscious texture, don’t skimp on the cream; substitute with half-and-half if desired.

• Potatoes: Diced Yukon gold potatoes add heartiness; they break down slightly to thicken the chowder.

• Salt and Pepper: Season to taste throughout cooking for balanced flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your onions, mincing garlic, and chopping potatoes into bite-sized pieces. Having everything ready makes cooking smoother and more enjoyable.

Add It All In!: Place chicken breasts at the bottom of your slow cooker. Layer on diced potatoes, corn, onion, and garlic for optimal flavor mixing.

Add Liquid Gold: Pour in chicken broth until ingredients are just covered. This keeps everything moist while adding depth to your chowder.

Season It Up!: Sprinkle salt and pepper generously over everything—don’t be shy! Give it a gentle stir to incorporate those flavors throughout.

Set It and Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. The longer you cook it, the more tender those chicken breasts will become! For more inspiration, check out this Hearty Crockpot Beef Stew recipe.

Finish It Off!: Once cooked through, shred the chicken right in the pot using two forks. Stir in heavy cream to bring that lush texture we all crave—trust me on this one!

Cooking this Crockpot Chicken Corn Chowder is like a warm hug on a plate! The combination of creamy broth, tender chicken, and sweet corn warms your heart as much as your tummy. Cajun chicken soup Plus, it’s so easy that even those who claim they can’t cook will look like culinary rock stars. fall squash soup.

Enjoying this dish brings back all those cozy memories while creating new ones at every dinner table it graces. So grab your slow cooker and let’s get started!

Perfecting the Cooking Process

Start by sautéing onions and garlic for depth of flavor, then combine with chicken, corn, and broth in your crockpot. Cook on low for 6-8 hours or high for 3-4 hours to ensure everything melds beautifully.

Add Your Touch

Feel free to swap chicken for turkey or add fresh herbs like thyme or basil. For extra creaminess, stir in some heavy cream during the last hour of cooking—it’s pure indulgence!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much.

Sometimes, I whip this chowder up when friends are over; their smiles after tasting it are priceless and keep me coming back for more.

FAQ

Can I use canned corn instead of fresh?

Yes, canned corn works well and saves time in prep.

Is this recipe gluten-free?

Absolutely! Just ensure any added seasonings are gluten-free.

Can I freeze leftover chowder?

Yes, it freezes well; just store in an airtight container.

Print

Crockpot Chicken Corn Chowder

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, combining tender chicken, sweet corn, and creamy goodness. This easy-to-make dish fills your home with a delightful aroma, making it perfect for busy weeknights or cozy gatherings. With its rich flavors and customizable ingredients, this chowder is sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups fresh corn (or frozen)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 2 cups diced Yukon gold potatoes
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients by dicing the onion, mincing the garlic, and chopping the potatoes.
2. Place chicken breasts at the bottom of the slow cooker. Layer with potatoes, corn, onion, and garlic.
3. Pour in chicken broth until ingredients are just covered. Season generously with salt and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
5. Shred the chicken in the pot using two forks. Stir in heavy cream before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 75mg