Spicy Jalapeno Popper Chicken Chili Recipe for Cozy Nights

The aroma of Jalapeno Popper Chicken Chili wafts through the air like a warm hug on a chilly day, igniting your senses with its spicy warmth and creamy goodness. Chipotle Honey Lime Chicken Imagine tender chicken mingling with the heat of jalapenos, all swimming in a rich, velvety broth that begs for a cozy blanket and your favorite binge-watch.

This dish has a special place in my heart, as it graced our family table during chilly fall evenings. The laughter and stories shared over steaming bowls made every spoonful even more delicious. Cowboy Casserole Delight Whether it’s game day or a casual weeknight dinner, this chili brings everyone together in delightful harmony.

I remember the first time I made this chili; friends devoured it so fast that I barely got a bowl for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.

• Fresh Jalapenos: Choose firm jalapenos for optimal spice; remove seeds if you prefer milder heat.

• Onions: A medium yellow onion adds sweetness and depth to the chili; finely chop them for best results.

• Garlic Cloves: Fresh cloves enhance flavor; minced garlic elevates every bite with aromatic goodness.

• Cream Cheese: This makes the chili creamy and luscious; let it soften before adding for easy mixing.

• Chicken Broth: Use low-sodium broth to control saltiness; it’s the base of your flavorful soup. Lentil Tortilla Soup.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully on top; add extra if you’re feeling indulgent!

• Cilantro (optional): Fresh cilantro adds brightness and freshness; sprinkle some on top before serving for added flair.

• Spices (Cumin & Chili Powder): These spices provide warmth and depth to flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients and chopping onions, garlic, and jalapenos. This will make cooking smoother and quicker.

Sauté Aromatics: In a large pot over medium heat, add oil. Once hot, toss in chopped onions and sauté until they become translucent and fragrant.

Add Chicken & Spices: Stir in diced chicken breasts along with garlic, cumin, and chili powder. Cook until chicken is browned on all sides—about six to eight minutes.

Pour in Broth & Simmer: Add chicken broth and bring mixture to a simmer. Allow it to bubble away gently for about 20 minutes so flavors meld beautifully.

Melt in Cream Cheese & Cheddar: Stir in softened cream cheese until fully melted. Gradually mix in shredded cheddar until creamy perfection is achieved.

Garnish & Serve!: Ladle chili into bowls and top with fresh cilantro if desired. Enjoy this comforting dish with crispy tortilla chips or crusty bread for dipping!

Now that you’ve created this masterpiece of Jalapeno Popper Chicken Chili, get ready to impress family and friends with each hearty spoonful! Savory Chicken Sausage Orzo.

Perfecting the Cooking Process

Start by browning the chicken and then sauté the veggies while preparing the chili base. This sequence ensures maximum flavor infusion.

Add Your Touch

Feel free to swap out the chicken for turkey or use different beans. Experimenting keeps the dish fresh and exciting every time.

Storing & Reheating

Store leftovers in an airtight container for up to four days. Reheat on the stove over low heat, stirring occasionally to maintain creaminess.

Sharing this recipe brought back memories of my cousin’s chili cook-off, where my entry was met with applause and laughter over its spiciness!

FAQ

What makes Jalapeno Popper Chicken Chili unique?

For more inspiration, check out this jalapeno popper wonton cups recipe.

It combines creamy textures with spicy jalapenos for an unforgettable taste experience.

Can I make this chili ahead of time?

Yes, it’s even better when made a day in advance; flavors deepen overnight!

What toppings pair well with this chili?

Top with cheese, crispy bacon, or even Fritos for extra crunch and flavor!

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Jalapeno Popper Chicken Chili

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• Author: Jessica
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Warm your soul with this Jalapeno Popper Chicken Chili, where tender chicken meets spicy jalapenos in a creamy, velvety broth. Perfect for chilly evenings or game days, this hearty dish combines bold flavors with comforting textures that will leave everyone wanting more. Easy to prepare and customizable, it’s the ideal recipe to create unforgettable memories around the dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 fresh jalapenos, chopped (seeds removed for milder heat)
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 8 oz cream cheese, softened
• 4 cups low-sodium chicken broth
• 1 cup shredded sharp cheddar cheese
• Fresh cilantro (optional)
• 2 tsp cumin
• 2 tsp chili powder
• 2 tbsp olive oil

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Instructions

1. Prep your ingredients by chopping the onions, garlic, and jalapenos.
2. In a large pot over medium heat, add olive oil. Once hot, sauté onions until translucent.
3. Add diced chicken along with garlic and spices. Cook until chicken is browned on all sides (6-8 minutes).
4. Pour in chicken broth and simmer for about 20 minutes to meld flavors.
5. Stir in softened cream cheese until melted, then gradually add shredded cheddar until creamy.
6. Serve in bowls topped with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg