Delicious Crockpot Chicken Corn Chowder Recipe to Savor

There’s something about a warm bowl of Crockpot Chicken Corn Chowder that feels like a big hug from the inside. Imagine creamy, dreamy goodness, with tender chicken mingling among sweet corn kernels, all simmered to perfection in your trusty slow cooker. Crockpot Chicken Alfredo Tortellini This dish is as comforting as your favorite pair of fuzzy socks on a chilly day, and it might just become your new go-to recipe for lazy weekends.

Picture this: you come home after a long day, and the aroma of savory spices and buttery corn greets you at the door. You didn’t even have to lift a finger; your crockpot did all the heavy lifting while you binge-watched your favorite show. You know it’s going to be good when your mouth starts watering before you even take that first spoonful.

I still remember the first time I made this chowder. My friends were skeptical at first—after all, who trusts a person who says “crockpot”? But one taste later, they were fighting over the last spoonful like it was the last slice of pizza at a party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are perfect for this recipe; adjust based on how ravenous everyone is. White Chicken Chili for Cozy Nights.

• Fresh Corn: Use sweet summer corn if you can find it; frozen corn works in a pinch but lacks that fresh crunch.

• Onion: A medium onion adds sweetness; chop it finely for more flavor infusion.

• Garlic: Fresh garlic cloves bring aromatic bliss—don’t skimp on them!

• Chicken Broth: Low-sodium broth lets you control the saltiness while enhancing flavor.

• Heavy Cream: This gives the chowder its signature creaminess; half-and-half can be used for lighter options.

• Potatoes: Diced potatoes add heartiness and texture; I prefer Yukon Gold for their buttery flavor.

• Spices (Thyme and Paprika): Fresh thyme elevates flavors while paprika adds smokiness—both are essential.

• Salt and Pepper: Always season to taste; trust me, this makes all the difference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces. Garlic Cheesy Chicken and Potatoes Dice your onion and potatoes while mincing garlic to keep everything ready for cooking.

Add Everything to the Crockpot: In your trusty slow cooker, combine the chicken pieces, corn, diced potatoes, chopped onion, minced garlic, thyme, paprika, salt, and pepper. Pour in enough chicken broth until everything is generously covered.

Set It and Forget It: Cover with the lid and set your crockpot to low for about 6-8 hours or high for 3-4 hours. Let those flavors mingle!

Add Creamy Goodness: When cooking time is up and you’re met with an irresistible aroma, stir in heavy cream. This transforms your chowder into a rich masterpiece worthy of any five-star restaurant.

Savor Every Spoonful: Serve hot with a sprinkle of fresh herbs or some crusty bread on the side. Watch everyone’s eyes light up with joy as they dive into their bowls!

Cooking should feel effortless yet rewarding! Enjoy every moment spent crafting this comfort food classic that warms both heart and soul!

Perfecting the Cooking Process

Start by layering your ingredients in the crockpot: chicken at the bottom, followed by veggies and broth. This ensures even cooking and maximum flavor absorption.

Add Your Touch

Feel free to swap out ingredients! Try using smoked paprika for a kick or add diced jalapeños for heat. Customize to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if it thickens too much.

Sharing family dinners around this Crockpot Chicken Corn Chowder often brings laughter and stories that warm the heart, making it my go-to comfort food. Crockpot Chicken and Rice Soup. For more inspiration, check out this Crockpot Butter Chicken Recipe recipe.

FAQ

Can I use frozen corn in the chowder?

Yes, frozen corn works perfectly and saves prep time!

How do I thicken the chowder?

You can add cornstarch mixed with water to thicken if desired.

Is this recipe suitable for meal prep?

Absolutely! It stores well and tastes even better as flavors meld.

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Crockpot Chicken Corn Chowder

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• Author: Jessica
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, warming you from the inside out. This creamy, hearty dish features tender chicken and sweet corn simmered to perfection in your slow cooker. With minimal prep and maximum flavor, it’s perfect for busy weekdays or cozy weekends. Just imagine returning home to the inviting aroma of this delicious chowder, ready to be enjoyed with family and friends!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh corn kernels (or frozen)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 2 medium potatoes, diced (Yukon Gold preferred)
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Chop chicken into bite-sized pieces. Dice onion and potatoes; mince garlic.
2. In your crockpot, combine chicken, corn, potatoes, onion, garlic, thyme, paprika, salt, and pepper. Pour in enough chicken broth to cover the ingredients.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream before serving for a rich finish.
5. Serve hot with crusty bread or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 70mg