There’s something magical about a warm bowl of Crockpot Chicken Tortellini. Imagine tender chicken simmering in a savory broth, surrounded by pillowy tortellini that practically begs you to dive in. Chicken Alfredo Tortellini recipe The aroma wafts through your home, wrapping you in comfort. It’s the kind of dish that makes you feel like you’ve just been hugged by a cloud of deliciousness.
Now, if you’re anything like me, you probably have those days when the thought of cooking feels like an Olympic sport. But fear not! This Crockpot Chicken Tortellini is here to save the day. Chicken Piccata with Crockpot It’s perfect for busy weeknights or lazy Sundays when you want something hearty without spending hours in the kitchen. Crockpot Potato Soup recipe
Why You'll Love This Recipe
- This delightful Crockpot Chicken Tortellini combines ease of preparation with rich flavors that will impress anyone at your table
- The colorful presentation makes it an eye-catching dish for gatherings, and its versatility allows for endless ingredient swaps based on what you have
- Plus, it’s the ultimate comfort food that warms both your belly and your heart!
Family and friends rave about this dish every time I serve it, often asking for seconds—and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma in your dish.
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Low-Sodium Chicken Broth: Opt for low-sodium to control the saltiness while still delivering rich flavor.
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Frozen Cheese Tortellini: These little pasta pillows are the star of the show; frozen works perfectly here.
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Spinach or Kale: This adds a splash of color and nutrients; fresh or frozen works great!
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Diced Tomatoes: Use canned tomatoes for convenience; they add sweetness and acidity to balance flavors.
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Italian Seasoning: A blend of herbs that brings all the flavors together beautifully—trust me, it’s essential!
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Salt and Pepper: Simple seasonings that enhance all other ingredients—don’t skip them!
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Parmesan Cheese: Grate some on top before serving for an extra layer of flavor; it’s heavenly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your garlic and dicing any vegetables you’d like to add. This step is vital as it sets up your flavor base beautifully.
Add Chicken and Broth: Place the boneless chicken breasts into your crockpot. Pour in enough low-sodium chicken broth until the chicken is submerged—this will keep it juicy!
Toss In Those Flavor Makers: Add chopped garlic, diced tomatoes (with juices), Italian seasoning, salt, and pepper. Give everything a gentle stir—it’s like giving your ingredients a little dance party!
Set It and Forget It: Cover your crockpot and set it on low for 6-8 hours or high for 4 hours. Go ahead; binge-watch that show guilt-free while it cooks.
Add Tortellini and Greens: In the last 30 minutes of cooking, stir in frozen cheese tortellini and spinach or kale. They’ll cook perfectly during this time without getting mushy.
Serve It Up: Dish out generous portions into bowls and sprinkle freshly grated Parmesan cheese over each serving. Watch as everyone digs in with delight!
Enjoying this easy-to-make Crockpot Chicken Tortellini will surely feel like winning a culinary jackpot! The flavors meld beautifully as they simmer together throughout the day—your tastebuds will thank you! For more inspiration, check out this Crockpot Butter Chicken Recipe recipe.
You Must Know
- This creamy crockpot chicken tortellini is not just a meal; it’s a hug in a bowl
- The rich flavors blend beautifully, making dinner prep as easy as pie
- Plus, it’s perfect for those days when cooking feels like a marathon and you need a sprint finish!
Perfecting the Cooking Process
Start by seasoning the chicken before adding it to the crockpot. This helps infuse flavors throughout the dish. Chicken and Broccoli Orzo dish Next, add your broth, veggies, and finally, the tortellini towards the end for perfectly tender pasta.
Add Your Touch
Feel free to swap out the chicken for sausage or add spinach for extra nutrition. You can also sprinkle some Parmesan cheese on top before serving for an extra layer of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of broth if needed to revive creaminess.
Chef's Helpful Tips
- For the best flavor, let your chicken marinate in spices overnight
- Always check your tortellini package for cooking times to avoid mushiness
- Don’t skip on garnishing with fresh herbs; they elevate the dish beautifully!
The first time I made crockpot chicken tortellini was during a family gathering, and it became an instant hit! My cousin even called it “the best thing since sliced bread,” which is saying something in our family.
FAQ
Can I use frozen tortellini?
Yes, frozen tortellini works great and saves prep time!
How long does this recipe take to cook?
Cook it on low for 6-8 hours or high for 3-4 hours.
Can I make this recipe dairy-free?
Absolutely! Use coconut milk instead of cream for a dairy-free version.
Crockpot Chicken Tortellini
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Tortellini is a comforting dish that combines tender chicken, chewy tortellini, and vibrant veggies in a rich, savory broth. Perfect for busy weeknights or cozy weekends, this recipe is not only easy to prepare but also delivers delightful flavors that will leave your family clamoring for more. Serve it warm and watch it become the highlight of your dinner table!
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 16 oz frozen cheese tortellini
- 2 cups fresh spinach or kale (or 1 cup frozen)
- 1 can (14.5 oz) diced tomatoes with juices
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Chop garlic and any additional vegetables you desire.
- Place chicken breasts in the crockpot and pour in enough chicken broth to cover.
- Add minced garlic, diced tomatoes, Italian seasoning, salt, and pepper; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, stir in tortellini and spinach/kale.
- Serve in bowls topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
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