Creamy Crockpot Crack Potato Soup – Cozy Comfort Food

Imagine a bowl of steaming, creamy soup that wraps around you like a cozy blanket on a chilly evening. The rich aroma of potatoes mingling with savory bacon and sharp cheddar cheese fills the air, promising warmth and comfort. another delicious potato soup This isn’t just any soup; this is Crockpot Crack Potato Soup, the dish that makes you question why you ever settled for anything less than extraordinary. spicy chicken chili recipe creamy chicken corn chowder For more inspiration, check out this creamy mashed potatoes recipe recipe.

Now picture this: it’s a lazy Sunday afternoon, and your family is gathered around the couch, the smell of bubbling goodness wafting from the kitchen. Each spoonful brings forth a delightful medley of flavors, evoking memories of childhood dinners and laughter shared over hearty meals. You’ll find yourself eagerly awaiting the first taste of that velvety texture, knowing it will be nothing short of amazing.

I once brought this Crockpot Crack Potato Soup to a potluck dinner, and let me tell you, my friends were practically fighting over the last spoonful! For more inspiration, check out this cozy crockpot butternut squash recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold potatoes for their creamy texture. Make sure they are firm and free from blemishes.

• Bacon: Opt for thick-cut bacon for extra flavor and crunch; nobody likes limp bacon in their soup.

• Onion: A medium yellow onion provides sweetness; chop finely to ensure even distribution in your soup.

• Garlic: Fresh garlic cloves add depth; use 3-4 cloves for an aromatic boost.

• Chicken Broth: Low-sodium chicken broth enhances flavor without overpowering; it serves as the base for your creamy goodness.

• Heavy Cream: For that luxurious creaminess; don’t skimp here—it’s what makes your soup irresistible.

• Cheddar Cheese: Shredded sharp cheddar cheese adds richness; feel free to use more if you’re feeling cheesy!

• Green Onions: Chopped green onions provide a fresh garnish; sprinkle them before serving for color and crunch.

• Salt & Pepper: Essential seasonings; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by washing and peeling your potatoes. Cut them into small cubes to ensure they cook evenly in the crockpot.

Sauté Bacon and Aromatics: In a skillet over medium heat, cook chopped bacon until crispy then add finely chopped onion and minced garlic until fragrant.

Add Ingredients to Crockpot: Transfer sautéed bacon mixture into your slow cooker along with cubed potatoes, chicken broth, salt, and pepper. cheesy garlic chicken and potatoes Stir well to combine all the flavors.

Set It & Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours until potatoes are tender enough to mash slightly.

Add Cream & Cheese : Once cooked, stir in heavy cream and shredded cheddar cheese until melted and creamy. Adjust seasoning if needed.

Serve & Enjoy!: Ladle into bowls and top with chopped green onions for an extra pop of color and flavor. Enjoy each warm spoonful!

This recipe not only fills bellies but also hearts on those cold nights when all you want is something soothing yet delicious. So gather your friends or family around this iconic dish because nobody should face winter alone!

Perfecting the Cooking Process

To make this Crockpot Crack Potato Soup efficiently, chop your potatoes first, then combine all ingredients in the crockpot before setting it to low heat for 6-8 hours.

Add Your Touch

Feel free to swap out regular potatoes with sweet potatoes for a unique flavor twist. You can also add crispy bacon or cheese as a topping for extra richness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to preserve creaminess and flavor.

The first time I made this soup, my friends couldn’t stop raving about it! They even suggested I should start a soup restaurant—now that’s some serious motivation!

FAQ

What potatoes work best for Crockpot Crack Potato Soup?

Russet or Yukon Gold potatoes are excellent choices due to their creamy texture when cooked.

Can I make this soup vegan?

Absolutely! Substitute dairy with coconut milk and use vegetable broth instead of chicken broth.

How do I thicken my soup if it’s too thin?

You can mix cornstarch with water and stir it into the soup until it reaches your desired thickness.