Irresistible Greek Chicken Burgers Recipe to Savor

There’s something utterly delightful about sinking your teeth into a juicy Greek chicken burger. The flavor explosion of fresh herbs, tangy feta, and zesty lemon is enough to transport you straight to the sun-drenched shores of Greece. Imagine the aroma wafting through your kitchen as these succulent patties sizzle away, making your mouth water in anticipation.

Growing up, my family often gathered around the grill during summer evenings, enjoying the kind of laughter that echoes through the years. I can still hear my cousin Steve trying (and failing) to flip burgers without losing half of them to the grill grates. perfect side dish for burgers Those memories are forever linked to this recipe for Greek chicken burgers, a dish that brings everyone together and transforms any occasion into a festive feast. cozy chicken and orzo dish.

When I first made these Greek chicken burgers, my friends were blown away by how juicy and flavorful they turned out. delicious chicken sandwich option It’s like all my culinary dreams came true in one delicious bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Feta Cheese: Crumbled feta adds a salty bite that pairs perfectly with the chicken.

• Fresh Herbs: A combination of parsley and oregano will give your burgers that authentic Greek flavor.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; bottled juice just won’t cut it!

• Panko Breadcrumbs: These will help bind everything together while keeping the burgers moist.

• Salt and Pepper: Essential for seasoning; don’t skimp on these!

• Olive Oil: For grilling or frying; it adds a lovely richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by finely chopping your boneless, skinless chicken breasts into small pieces or use a food processor for a quicker option. The goal is to achieve a mix that’s easily moldable into patties.

Add Flavorful Ingredients: In a large mixing bowl, combine the chopped chicken with minced garlic, crumbled feta cheese, chopped herbs, and lemon juice. fries with garlic parmesan sauce Mix thoroughly until all ingredients are well distributed; this is where those heavenly aromas begin!

Bind It All Together: Sprinkle panko breadcrumbs over the mixture before adding salt and pepper. Mix gently until everything is just combined; avoid over-mixing as it can make your burgers tough.

Mold Your Patties: Divide the mixture into equal portions and shape them into burger patties. Aim for about ½ inch thickness; this way they’ll cook evenly and retain their juiciness.

Cook Your Burgers: Preheat your grill or skillet over medium heat and drizzle with olive oil. Cook each patty for about 5-6 minutes per side until golden brown and cooked through. Keep an eye on them—no one likes burnt burgers!

Serve & Enjoy!: Once cooked, let your Greek chicken burgers rest for a few minutes before serving. Load them up with fresh veggies like lettuce, tomatoes, cucumbers, or even more feta if you’re feeling indulgent! For more inspiration, check out this refreshing cucumber salad recipe.

These steps will guide you through creating mouthwatering Greek chicken burgers that will impress anyone lucky enough to taste them. Enjoy!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour, then grill on medium-high heat for juicy results.

Add Your Touch

Feel free to swap feta cheese with goat cheese or add olives for an extra Mediterranean kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet.

Cooking these Greek chicken burgers reminds me of backyard barbecues, where friends would gather and share laughs while devouring these flavorful delights.

FAQ

How long should I marinate Greek chicken burgers?

Marinate them for at least one hour, but overnight is even better.

Can I bake Greek chicken burgers instead of grilling?

Absolutely! Bake at 375°F for about 25-30 minutes until cooked through.

What toppings work well with Greek chicken burgers?

Top with tzatziki sauce, fresh tomatoes, and crunchy lettuce for a refreshing bite.

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Greek Chicken Burgers

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• Author: Jessica
• Total Time: 27 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the vibrant flavors of Greece with these juicy Greek chicken burgers. Infused with fresh herbs, tangy feta, and zesty lemon, this recipe is perfect for summer barbecues or cozy weeknight dinners. Easy to prepare and customize, these burgers will impress your family and friends while bringing joyful memories to your table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley, chopped
• 2 tbsp fresh oregano, chopped
• Juice of 1 lemon
• ½ cup panko breadcrumbs
• Salt and pepper to taste
• 2 tbsp olive oil (for cooking)

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Instructions

1. Finely chop the chicken breasts or pulse in a food processor until easily moldable.
2. In a large bowl, combine the chopped chicken, garlic, feta, parsley, oregano, and lemon juice. Mix well.
3. Add panko breadcrumbs, salt, and pepper; mix gently to combine.
4. Form the mixture into patties about ½ inch thick.
5. Preheat your grill or skillet over medium heat and drizzle with olive oil.
6. Cook each patty for about 5-6 minutes per side until golden brown and cooked through.
7. Let rest briefly before serving with your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling/Frying
• Cuisine: Greek

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 305
• Sugar: 0g
• Sodium: 480mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg