Thanksgiving is a time when family gathers around the table, and the aroma of Thanksgiving Sweet Potato Casserole wafts through the air, creating memories that last a lifetime. Imagine buttery sweet potatoes baked to perfection, topped with a crunchy pecan streusel that makes you weak in the knees. maple sweet potato variation This dish is not just food; it’s an experience that warms your heart and fills your belly. You might also enjoy this maple sweet potato casserole recipe.
Every year, as we come together for turkey and all the trimmings, my Aunt Martha insists on bringing her famous Thanksgiving Sweet Potato Casserole. It’s become a tradition that sparks joy and laughter, often accompanied by my Uncle Bob’s infamous dad jokes. turkey and stuffing roll ups With every bite, you can taste love and nostalgia, making this casserole an essential part of our Thanksgiving feast.
Why You'll Love This Recipe
- This Thanksgiving Sweet Potato Casserole combines ease of preparation with a delightful flavor profile that everyone will love
- Its vibrant colors make it visually appealing and a standout dish at any gathering
- You can easily customize it to fit dietary preferences while still maintaining its delicious essence
- Perfect for holiday meals or cozy family dinners any time of year!
Sharing this casserole with friends and family always brings smiles and compliments aplenty!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Choose firm sweet potatoes without blemishes for the best flavor and texture.
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Granulated Sugar: A touch of sugar enhances the natural sweetness of the sweet potatoes.
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Butter: Use unsalted butter for control over saltiness; it adds creaminess to the dish.
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Eggs: Ensure they’re fresh; they help bind everything together beautifully.
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Vanilla Extract: Pure vanilla extract adds a warm depth of flavor that’s simply irresistible.
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Pecans: Chopped pecans give a delightful crunch on top; toast them lightly for extra flavor.
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Cinnamon and Nutmeg: These warm spices create that quintessential autumn aroma that fills your kitchen. cozy autumn chai latte.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Those Sweet Potatoes: Start by peeling and chopping about 3-4 medium sweet potatoes into even chunks. Boil them until fork-tender, about 15 minutes, then drain well.
Mash Until Creamy: Use a potato masher or electric mixer to mash those sweet potatoes until they’re smooth and creamy. Add in butter, sugar, eggs, vanilla extract, cinnamon, and nutmeg to create a luscious mixture. For more inspiration, check out this creamy mashed potatoes recipe.
Prepare Your Topping: In a separate bowl, mix together chopped pecans with brown sugar and melted butter. This will create a crunchy topping that’ll be hard to resist.
Combine Layers in Baking Dish: Spread the mashed sweet potato mixture evenly into a greased baking dish. Sprinkle the pecan topping generously over the top for that perfect crunch.
Bake to Perfection: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until bubbly and golden brown on top. The aroma will have everyone clamoring for a taste!
With these steps complete, you’ll have created an unforgettable Thanksgiving Sweet Potato Casserole that’s sure to be the star of your holiday table!
You Must Know
- Thanksgiving Sweet Potato Casserole is not just a side; it’s a heartwarming hug on your plate
- The creamy texture paired with a crunchy topping makes every bite a delightful experience
- Perfect for impressing guests or snuggling up with family, it’s a must-have on any holiday table
Perfecting the Cooking Process
Start by boiling the sweet potatoes until tender, then mash them while still warm for fluffiness. Bake the casserole to achieve that perfect golden topping, ensuring even heat distribution throughout.
Add Your Touch
Feel free to swap brown sugar for maple syrup or add pecans for extra crunch. Cinnamon and nutmeg can elevate the flavor profile, making it all your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, keeping it crispy.
Chef's Helpful Tips
- For that perfect creamy texture, use freshly mashed sweet potatoes instead of canned ones
- Keep an eye on the topping to prevent burning
- Don’t forget to taste as you go; adjust sweetness to your liking!
Thanksgiving wouldn’t be complete without this casserole, which has sparked many fond family memories over the years. Friends often rave about this dish, requesting seconds and even thirds during our festive gatherings.
FAQ
Can I make Thanksgiving Sweet Potato Casserole ahead of time?
Yes, prepare it a day in advance and refrigerate before baking.
Is there a vegan version of this casserole?
Absolutely! Use plant-based milk and egg substitutes for a vegan-friendly option.
What can I substitute for marshmallows?
Try using crushed nuts or granola for a healthier crunch!
Thanksgiving Sweet Potato Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Thanksgiving Sweet Potato Casserole is a heartwarming classic that transforms sweet potatoes into a creamy, dreamy dish topped with a crunchy pecan streusel. This comforting side pairs perfectly with your holiday feast, creating lasting memories around the table. Easy to prepare and customizable for various dietary needs, it’s a must-have for Thanksgiving or any family gathering year-round.
Ingredients
- 3–4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Boil sweet potatoes in salted water until fork-tender, about 15 minutes. Drain and mash until smooth.
- Mix in melted butter, sugar, eggs, vanilla extract, cinnamon, and nutmeg until fully combined.
- In a separate bowl, combine chopped pecans with a little brown sugar and melted butter for topping.
- Spread the mashed mixture into a greased baking dish and sprinkle the pecan topping evenly over the top.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 125g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
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