Irresistible Baked Teriyaki Chicken Thighs Recipe

Baked Teriyaki Chicken Thighs are a culinary delight that tantalizes the taste buds with their sweet and savory glaze. Imagine the sizzling sound as they cook, filling your kitchen with an irresistible aroma that pulls everyone into the dining room like moths to a flame. flavorful chicken burger recipe

Now picture this: you’ve just finished a long day, and the last thing you want is to spend hours slaving over a hot stove. Enter these easy baked teriyaki chicken thighs—your new best friend in the kitchen! They promise an explosion of flavor without demanding your entire evening. chicken and broccoli orzo.

I remember the first time I made Baked Teriyaki Chicken Thighs for my family; everyone was so impressed that my dad declared it “the best thing since sliced bread.” chicken caesar sandwich option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Thighs: Boneless and skinless thighs are juicy and flavorful, perfect for absorbing the teriyaki sauce.

• Teriyaki Sauce: Use your favorite brand or homemade for authentic flavor; ensure it’s thick for maximum glaze.

• Garlic: Fresh minced garlic adds aromatic depth; avoid powdered garlic if possible.

• Fresh Ginger: Grated fresh ginger gives a zesty kick that enhances the overall flavor profile.

• Sesame Seeds: Toasted sesame seeds add crunch and visual appeal; sprinkle generously before serving.

• Green Onions: Chopped green onions provide freshness and color; they also elevate the dish’s presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup, then arrange your chicken thighs neatly in the dish.

In a mixing bowl, combine teriyaki sauce, minced garlic, and grated ginger until well blended. garlic parmesan chicken dish This fragrant marinade will coat your chicken perfectly.

Pour half of this delightful mixture over the chicken thighs, ensuring they’re generously coated. Let them sit for about 15 minutes to absorb those glorious flavors.

Bake the chicken in your preheated oven for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C). You’ll know they’re ready when they appear golden brown and succulent.

Halfway through baking, brush on more teriyaki sauce for additional flavor and glaze. This step is crucial because who doesn’t love extra sticky goodness?

Once done, remove from the oven and let them rest for five minutes before serving. Garnish with sesame seeds and chopped green onions to elevate both taste and presentation.

And there you have it—delicious Baked Teriyaki Chicken Thighs that even my picky nephew couldn’t resist! Enjoy them with steamed rice or a fresh salad for a complete meal experience that will leave everyone asking for seconds. For more inspiration, check out this Honey Garlic Chicken Recipe recipe.

Perfecting the Cooking Process

Start by marinating the chicken thighs to absorb the teriyaki flavors, then bake at 400°F for crispy perfection. This sequence ensures juicy meat and a delightful glaze.

Add Your Touch

Feel free to swap out honey for maple syrup or add sesame seeds for extra crunch. Fresh ginger can also elevate the flavor profile unexpectedly.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. When reheating, use the oven at 350°F to maintain crispiness.

Sometimes I still hear my friends raving about these Baked Teriyaki Chicken Thighs from our last dinner party; they were gone in minutes!

FAQ

Can I use chicken breasts instead of thighs?

Yes, but adjust cooking time as breasts may dry out quicker than thighs.

How long should I marinate the chicken?

Marinate for at least 30 minutes, but overnight yields better flavor infusion.

What can I serve with Baked Teriyaki Chicken Thighs?

Serve them with steamed rice, stir-fried vegetables, or a fresh salad for balance.

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Baked Teriyaki Chicken Thighs

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• Author: Jessica
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Baked Teriyaki Chicken Thighs offer a delightful blend of sweet and savory flavors that will make weeknight dinners a breeze. These juicy, tender thighs are coated in a rich teriyaki glaze, ensuring an explosion of taste with every bite. Perfect for busy evenings or gatherings, this recipe requires minimal prep time while delivering maximum satisfaction to your family and guests alike.

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Ingredients

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• 2 pounds boneless skinless chicken thighs
• 1 cup teriyaki sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sesame seeds (toasted)
• 2 green onions, chopped

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
2. In a bowl, mix teriyaki sauce, garlic, and ginger.
3. Coat chicken thighs with half the sauce mix and let marinate for 15 minutes.
4. Place thighs in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (74°C), brushing with remaining sauce halfway through.
5. Let rest for 5 minutes before serving. Garnish with sesame seeds and green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 thigh (approximately 133g)
• Calories: 305
• Sugar: 8g
• Sodium: 720mg
• Fat: 17g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 120mg