Imagine biting into a tender piece of beef, perfectly seared, with a burst of peppery goodness dancing on your tongue. The aroma of sizzling steak fills the kitchen, instantly transporting you to a cozy bistro where every meal feels like an occasion. comforting white bean soup That’s the magic of pepper steak, my friends—this dish brings together juicy beef, vibrant bell peppers, and a tangy sauce that’s as bold as a lion.
Now picture this: it’s Friday night, and you’re ready to kick off the weekend with a dinner that impresses without breaking a sweat. As the skillet sizzles and the flavors meld together, your family is drawn in by the irresistible scent wafting through your home. Trust me; pepper steak is not just food; it’s an experience that will have everyone asking for seconds—and maybe even thirds! For more inspiration, check out this Southern Thanksgiving menu recipe.
Why You'll Love This Recipe
- This pepper steak recipe offers an easy yet flavorful meal that’s perfect for any night
- Its vibrant colors make it visually appealing on any table
- You can customize the spices to suit your taste preferences easily
- Ideal for serving family or guests alike, it’s sure to impress without much fuss
Every time I whip up this pepper steak recipe, I’m reminded of my buddy Jake’s epic birthday bash last year when I decided to play chef instead of just bringing chips and dip. Salisbury steak meatballs The look on everyone’s faces as they tasted my dish was priceless—it felt like I had just won the culinary lottery.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef Steak: Choose a tender cut like sirloin or flank steak for maximum flavor and tenderness.
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Bell Peppers: Colorful bell peppers not only add flavor but also make the dish visually appealing. For more inspiration, check out this Crockpot Italian Chicken and Peppers recipe.
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Onion: A sweet onion enhances the overall sweetness and depth of flavor in the stir-fry.
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Garlic: Fresh garlic adds an aromatic kick that elevates the taste profile significantly.
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Soy Sauce: Use low-sodium soy sauce to control saltiness while still enjoying that umami punch.
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Black Pepper: Freshly ground black pepper provides that signature spicy kick that defines this dish.
For the Sauce:
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Beef Broth: Provides a rich base for the sauce; use low-sodium if you’re watching your salt intake.
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Cornstarch: Helps thicken the sauce for that perfect consistency to coat all ingredients beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by slicing your beef into thin strips against the grain for tenderness. Chop your bell peppers and onion into bite-sized pieces—don’t worry about perfection; we’re going for tasty here!
Marinate the Beef: In a bowl, combine sliced beef with soy sauce, minced garlic, and freshly cracked black pepper. Let it marinate for at least 15 minutes while you gather your courage and maybe pour yourself a glass of wine.
Sauté Vegetables: Heat oil in a large skillet over medium-high heat. Add onions and bell peppers until they soften and become fragrant—this should take about 5 minutes.
Add Beef to Skillet: Toss in your marinated beef strips once those lovely veggies are soft. Cook until browned and cooked through—around 4-6 minutes should do it!
Create Your Sauce: In a small bowl, mix cornstarch with beef broth until smooth. Add this mixture to your skillet while stirring continuously until it thickens—this should take about 2-3 minutes.
Serve It Up: Remove from heat and serve immediately over rice or noodles! Garnish with additional black pepper or fresh herbs if you’re feeling fancy.
And there you have it! Delicious pepper steak ready to be devoured by hungry mouths around your dinner table! Enjoy!
You Must Know
- This pepper steak recipe is all about balance; tender beef meets crunchy bell peppers for a delightful crunch
- The rich aroma fills your kitchen, making everyone wonder what delicious magic is happening
- Perfect for busy weeknights or special gatherings, it’s sure to impress!
Perfecting the Cooking Process
Start by marinating the steak before slicing it into strips. Sear it quickly in a hot pan, then add vegetables and sauce for a quick finish.
Add Your Touch
Feel free to swap out bell peppers for colorful veggies like zucchini or carrots. A splash of soy sauce or a hint of ginger can elevate the flavors even more.
Storing & Reheating
Store leftover pepper steak in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture and flavor.
Chef's Helpful Tips
- Use a high smoke point oil for searing to achieve that beautiful crust on the steak
- Avoid overcrowding the pan; this ensures even cooking and browning
- Always allow your meat to rest post-cooking; this keeps it juicy and flavorful
Sharing my first attempt at pepper steak brings back fond memories of my family gathered around the table, savoring every bite while I nervously awaited their reviews.
FAQ
Can I use chicken instead of beef for pepper steak?
baked teriyaki chicken. salsa verde chicken.
Absolutely! Chicken works well with similar seasonings for a lighter dish.
What type of beef is best for pepper steak?
Flank steak or sirloin offers great tenderness and flavor when cooked properly.
How can I make my pepper steak spicier?
Add sliced jalapeños or red pepper flakes to give your dish an extra kick!
Pepper Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Pepper steak is a vibrant, flavorful dish that combines tender beef, colorful bell peppers, and a savory sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy family dinner. With its aromatic blend of spices and quick cooking time, pepper steak transforms ordinary nights into extraordinary culinary experiences. Get ready to savor every bite!
Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 2 cups bell peppers (mixed colors), sliced
- 1 medium sweet onion, sliced
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp freshly ground black pepper
- 1 cup low-sodium beef broth
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice the flank steak into thin strips against the grain.
- In a bowl, combine beef with soy sauce, minced garlic, and black pepper. Marinate for at least 15 minutes.
- Heat oil in a large skillet over medium-high heat; add onions and bell peppers. Sauté until softened, about 5 minutes.
- Add marinated beef to the skillet; cook until browned and cooked through, about 4-6 minutes.
- Mix cornstarch with beef broth until smooth; pour into skillet while stirring until thickened (about 2-3 minutes).
- Serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (230g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
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