Imagine a warm bowl of creamy Crockpot Cheeseburger Soup, filled with hearty beef, vibrant veggies, and spices that dance in harmony. The aroma wafts through the air, making your stomach growl louder than a hungry bear. Creamy Chicken Tortellini It’s the kind of meal that wraps you in a comforting hug after a long day, inviting you to savor every last spoonful. For more inspiration, check out this Chicken and Rice Soup recipe.
This delightful dish is more than just soup; it’s a family favorite that brings everyone together. Whether it’s a chilly night or a busy weekday dinner, this Crockpot Cheeseburger Soup promises to be a hit at the table. Salisbury Steak Meatballs The anticipation builds as you imagine the flavors mingling slowly throughout the day, creating an irresistible feast for your senses. Swedish Meatball Soup.
Why You'll Love This Recipe
- This Crockpot Cheeseburger Soup is incredibly easy to prepare and requires minimal effort for maximum flavor
- Its creamy texture and savory ingredients make it visually appealing and comforting on any occasion
- Plus, it’s versatile enough to adapt to whatever ingredients you have on hand, making it perfect for busy weeknights or cozy gatherings
I remember the first time I made this soup—my kids declared me their culinary hero when they tasted it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for flavor without excess grease; it’s the star of this hearty soup.
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Onion: A medium onion adds sweetness and depth; chop it finely for an even distribution of flavor.
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Carrots: Sliced carrots bring sweetness and color; opt for fresh ones for the best taste.
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Celery: Diced celery contributes crunch and freshness; make sure to wash them well before chopping.
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Potatoes: Diced potatoes add heartiness; russet or Yukon Gold work best for a creamy texture.
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Beef Broth: Choose low-sodium beef broth to control saltiness while enhancing the meat’s flavor.
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Cream Cheese: Adds richness and creaminess; let it soften before stirring into the soup for easier blending.
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Cheddar Cheese: Shredded sharp cheddar gives that signature cheeseburger flavor; sprinkle generously on top when serving.
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Ketchup & Mustard: These condiments provide tangy notes; adjust according to your taste preferences.
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Seasonings: Salt, pepper, garlic powder, and paprika elevate the flavors; don’t skimp on seasoning!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Vegetables: Heat a skillet over medium heat and add ground beef. Cook until browned and crumbly. Add chopped onions, carrots, celery, and garlic until fragrant.
Add Ingredients to Crockpot: Transfer cooked beef mixture into your crockpot. Layer diced potatoes on top followed by beef broth and seasonings.
Let It Simmer Away: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender. Your kitchen will smell heavenly. For more inspiration, check out this Crockpot Vegetable Curry recipe.
Add Creaminess**: Once cooked, stir in softened cream cheese until melted and well-combined. This gives your soup that irresistibly smooth texture.
Top It Off**: Just before serving, mix in shredded cheddar cheese until melted. Garnish with extra cheese or fresh herbs if desired.
Serve It Up**: Ladle generous portions into bowls. Pair with crusty bread or crackers for dunking fun!
Now you’re ready to enjoy a comforting bowl of Crockpot Cheeseburger Soup that is rich in flavor and full of warmth! Each spoonful tells a story of home-cooked goodness that will surely delight your family and friends alike! White Bean Soup.
You Must Know
- Crockpot Cheeseburger Soup is a cozy, creamy delight that’s perfect for busy days
- The savory aroma fills your home, making it hard to wait for dinner
- This dish is not just filling; it’s a hug in a bowl, ideal for family gatherings or a simple weeknight meal
Perfecting the Cooking Process
Start by browning the beef and onions in a skillet before adding them to the crockpot. Then, layer in the vegetables and broth, letting the flavors meld beautifully throughout the day.

Add Your Touch
Feel free to swap out ground beef for turkey or add some spice with jalapeños. You can also throw in extra veggies like bell peppers or corn for added color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For a creamier texture, stir in sour cream or cream cheese just before serving
- Keep an eye on cooking times; overcooking can make the soup too thick
- Don’t forget to season as you go; taste is key!
I once made this soup for a gathering, and everyone kept asking for seconds! The smiles around the table were priceless, proving that comfort food really brings people together.

FAQ
Can I freeze Crockpot Cheeseburger Soup?
Yes, you can freeze it! Just ensure it’s cooled completely before transferring it to freezer-safe containers.
What can I serve with this soup?
Pair it with crusty bread or a fresh salad for a complete meal experience.
How long does it take to cook?
Cooking on low takes about 6-8 hours; high will take around 3-4 hours.
Crockpot Cheeseburger Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Indulge in a warm bowl of Crockpot Cheeseburger Soup, where savory ground beef meets vibrant vegetables and creamy cheese. Perfect for chilly evenings or busy weeknights, this dish brings the family together with its rich flavors and heartwarming aroma. Easy to prepare in a crockpot, it’s a cozy meal that wraps you in comfort after a long day.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 2 medium potatoes, diced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt, pepper, garlic powder, and paprika to taste
Instructions
- In a skillet over medium heat, brown the ground beef until crumbly. Add the chopped onion, carrots, celery, and garlic; cook until fragrant.
- Transfer the cooked mixture to the crockpot. Layer diced potatoes on top and pour in the beef broth along with seasonings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Stir in softened cream cheese until melted and combined for a creamy texture.
- Just before serving, mix in shredded cheddar cheese until melted. Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg




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