Bold Coconut Curry Chicken Meatballs: Flavor Explosion!

There’s nothing quite like the scent of Coconut Curry Chicken Meatballs wafting through your kitchen. Imagine tender, juicy chicken meatballs, swimming in a luscious coconut curry sauce that’s bursting with bold flavors. spicy chicken biscuits Each bite promises an explosion of savory goodness, aromatic spices, and creamy delight that beckons you to savor more. creamy chicken enchilada dip For more inspiration, check out this Crockpot Italian Chicken and Peppers recipe.

This dish is a delightful fusion of textures and tastes, perfect for cozy family dinners or impressing friends at your next gathering. I can still recall the first time I served these meatballs; my friends couldn’t get enough, and their plates were emptied faster than I could refill them! Italian meatball soup.

I still laugh when my friend accidentally called them “Coconut Curry Chicken Marbles” at dinner once; it became an inside joke! These meatballs have a way of making any meal feel special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Choose lean ground chicken for a lighter option; it binds well with spices and remains juicy.

• Coconut Milk: A can of full-fat coconut milk adds rich creaminess that balances the spices beautifully.

• Curry Powder: Use your favorite blend; it infuses a warm flavor that brings everything together.

• Fresh Ginger: Grate fresh ginger for a zingy kick; the aroma alone will transport you to tropical lands!

• Garlic: Fresh garlic cloves are key; they add depth and flavor that enhances the whole dish.

• Green Onions: Chopped green onions provide a fresh crunch and vibrant color to your meatballs.

• Salt and Pepper: Simple seasonings but essential for elevating all those bold flavors.

• Cilantro: Fresh cilantro not only garnishes but adds an aromatic touch to finish the dish beautifully.

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth for better control over saltiness while enhancing flavors.

• Lime Juice: Freshly squeezed lime juice gives a zesty brightness that cuts through the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Meatball Mixture: In a large bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, curry powder, salt, and pepper. Mix until fully incorporated.

Shape into Meatballs: Roll the mixture into uniform-sized balls about 1-inch in diameter. Placing them on a baking sheet lined with parchment paper helps keep things tidy.

Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches, cooking until golden brown on all sides—about 5-7 minutes each batch should do.

Prepare the Sauce: In the same skillet, whisk together coconut milk and chicken broth over medium heat until combined. Bring to a gentle simmer while stirring occasionally.

Add Meatballs to Sauce: Gently place cooked meatballs into the sauce. Allow them to simmer together for 15 minutes so they soak up all those delicious flavors.

Finish with Lime Juice and Cilantro : Just before serving, stir in fresh lime juice and chopped cilantro for brightness. Serve hot over rice or noodles!

Enjoy every moment as you create this Coconut Curry Chicken Meatballs recipe! You’ll find yourself not just cooking but crafting an experience filled with laughter and mouth-watering aromas – perfect for any occasion! lemongrass chicken recipe.

Perfecting the Cooking Process

Start by mixing your meatball ingredients, then sear them for flavor before simmering in the curry sauce. This approach locks in juices and enhances flavor, making your Coconut Curry Chicken Meatballs incredibly delicious. For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.

Add Your Touch

Feel free to swap chicken with turkey or even plant-based meat for a vegetarian option. You can also add extra veggies like bell peppers or spinach to boost nutrition and color while keeping the essence of the dish intact.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat to maintain the texture and flavor of your Coconut Curry Chicken Meatballs.

Cooking these meatballs always reminds me of family gatherings where everyone would eagerly wait for seconds—everyone loved them so much!

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before mixing and cooking for best results.

What side dishes pair well with Coconut Curry Chicken Meatballs?

Serve these meatballs with rice or naan bread to soak up that delicious sauce.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick!

Print

Coconut Curry Chicken Meatballs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Coconut Curry Chicken Meatballs are a flavor-packed delight that combines juicy ground chicken with aromatic spices and creamy coconut milk. This dish features tender meatballs simmered in a rich coconut curry sauce, making it perfect for family dinners or entertaining friends. With vibrant colors and an explosion of taste, it’s sure to impress everyone at the table!

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 can (14 oz) full-fat coconut milk
• 2 tbsp curry powder
• 1 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 2 green onions, chopped
• Salt and pepper to taste
• ¼ cup fresh cilantro, chopped (for garnish)
• 1 cup low-sodium chicken broth
• 2 tbsp lime juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine ground chicken, garlic, ginger, green onions, curry powder, salt, and pepper. Mix until fully incorporated.
2. Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
3. Heat olive oil in a skillet over medium heat; cook meatballs in batches until golden brown on all sides (about 5-7 minutes).
4. In the same skillet, whisk together coconut milk and chicken broth over medium heat until combined. Bring to a gentle simmer.
5. Add cooked meatballs to the sauce and let them simmer for 15 minutes to absorb flavors.
6. Stir in lime juice and cilantro just before serving. Serve hot over rice or noodles.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 3 meatballs (approx. 150g)
• Calories: 320
• Sugar: 4g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg