Description

Classic Spaghetti and Meatballs is the quintessential comfort food that brings warmth and joy to any table. Picture tender, juicy meatballs nestled in a rich marinara sauce, served over perfectly cooked spaghetti. This dish not only delights the taste buds but also creates lasting memories around the dinner table. With simple ingredients and easy preparation, it’s ideal for weeknight dinners or special occasions.

Ingredients

Scale

12 oz spaghetti
1 lb ground beef (80/20)
1 cup Italian-style breadcrumbs
1/2 cup freshly grated Parmesan cheese
3 cloves garlic (minced)
1 large egg
28 oz canned crushed tomatoes
1 tsp dried basil
1 tsp dried oregano
2 tbsp olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Gather all ingredients and finely chop the garlic.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, basil, oregano, salt, and pepper. Mix gently until combined.
Roll the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
Heat olive oil in a skillet over medium-high heat. Brown meatballs in batches for about 8 minutes.
Transfer browned meatballs into marinara sauce and let simmer on low heat for 30 minutes.
Cook spaghetti according to package instructions until al dente (about 8-10 minutes).
Serve spaghetti topped with meatballs and sauce; sprinkle with additional Parmesan if desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 550
Sugar: 6g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg