Description

Warm up your chilly days with this comforting Chicken Noodle Soup, a nostalgic recipe brimming with tender chicken, vibrant veggies, and soft egg noodles. Perfect for soothing colds or simply enjoying a cozy night in, this soup is a delicious hug in a bowl that you can customize to your liking. Quick to prepare and bursting with flavor, it’s ideal for family gatherings or a simple weeknight dinner.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 medium carrots, chopped
2 celery stalks, chopped
8 oz egg noodles
8 cups low-sodium chicken broth
3 garlic cloves, minced
2 tsp fresh thyme (or 1 tsp dried)
2 bay leaves
Salt and pepper to taste
Juice of half a lemon (optional)

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Instructions

Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds).
Add the chicken breasts to the pot along with salt and pepper; cook for about 5-7 minutes until lightly browned on both sides.
Stir in the chopped carrots and celery, then pour in the chicken broth. Bring to a boil while stirring frequently.
Toss in thyme sprigs and bay leaves; reduce heat and let simmer uncovered for 20-25 minutes.
Add egg noodles and cook until tender (about 8-10 minutes). Adjust seasoning with salt, pepper, or lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups / 360g)
Calories: 290
Sugar: 3g
Sodium: 820mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg