Comforting Crockpot Chicken and Rice Soup Recipe Bliss

There’s something incredibly comforting about a warm bowl of Crockpot Chicken and Rice Soup. Picture this: tender chicken, fluffy rice, and a medley of vegetables simmered together to create a dish that wraps you in a cozy hug. flavorful chipotle chicken dish The aroma fills your kitchen, enticing even the pickiest eaters to gather around the table. nutritious lentil and potato soup It’s like a warm blanket on a chilly day, beckoning you to dig in.

I remember the first time I made this soul-soothing soup for my family. My kids took one whiff and declared it “the best dinner ever!” With laughter and stories shared over hearty bowls, it turned into an unforgettable family tradition. hearty chicken tortellini meal Perfect for rainy days or when you need a simple yet delicious meal, this Crockpot Chicken and Rice Soup promises to delight everyone at the table.

When I made this soup recently for my friends, they couldn’t stop raving about how delicious it was—definitely a crowd pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust depending on how hungry your crowd is.

• Long-Grain White Rice: This rice holds its shape well during cooking; avoid instant rice for best results.

• Carrots: Fresh carrots add sweetness and color; chop them into small pieces for even cooking.

• Celery Stalks: Celery adds crunch; make sure they’re fresh for maximum flavor.

• Onion: A sweet onion works wonders in enhancing the soup’s overall taste; chop finely for even distribution.

• Garlic Cloves: Fresh garlic infuses the soup with aromatic notes; minced garlic brings out more flavor than whole cloves.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade broth elevates the flavor.

• Dried Thyme: This herb adds warmth; feel free to use fresh thyme if you have it on hand.

• Black Pepper: Freshly ground pepper enhances all flavors; season according to taste.

• Soy Sauce: A splash adds umami depth; opt for low-sodium soy sauce if preferred.

• Lemon Juice: A squeeze brightens up the flavors right before serving—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients together on the counter. This ensures you’re ready to go without scrambling mid-recipe.

Sauté the Aromatics: In a skillet over medium heat, sauté chopped onions and garlic until translucent and fragrant. This builds that foundational flavor we all love.

Add Everything to the Crockpot: Place chicken breasts at the bottom of the crockpot, then layer in rice, carrots, celery, and thyme. Pour in chicken broth followed by soy sauce.

Set It and Forget It: Cover with lid and cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s done when the chicken shreds easily with forks.

Add Finishing Touches: Once cooked, remove chicken breasts to shred them before returning them back into the soup. Stir in lemon juice right before serving to brighten flavors.

Strongly encourage friends or family members to help—cooking together makes everything more fun!

Now that you’ve mastered this fabulous Crockpot chicken and rice soup recipe, don’t be surprised if it becomes your go-to comfort food! Enjoy every spoonful of warmth and flavor because who doesn’t deserve a little cozy goodness? delicious chicken corn chowder.

Perfecting the Cooking Process

Place everything in the crockpot, ensuring chicken is submerged. Cook on low for 6-8 hours for tender results.

Add Your Touch

Consider swapping white rice for brown or adding vegetables like carrots and spinach for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or microwave.

The first time I made this soup, my friends devoured it and begged for the recipe. Their laughter and warmth filled my kitchen, reminding me that food truly brings people together.

FAQ

How can I make Crockpot Chicken and Rice Soup healthier?

Use brown rice instead of white and add more vegetables like kale or zucchini.

Can I use frozen chicken in this recipe?

Yes, frozen chicken works well; just increase cooking time by an hour.

What can I serve with this soup?

Serve with crusty bread or a fresh salad to complement the flavors.

Print

Crockpot Chicken and Rice Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Crockpot Chicken and Rice Soup is the ultimate comfort dish, featuring tender chicken, fluffy rice, and colorful vegetables simmered to perfection. This hearty soup not only warms your body but also brings families together around the dinner table. Effortlessly made in a slow cooker, it’s perfect for busy weeknights or chilly days when you crave something cozy. With every spoonful, you’ll enjoy rich flavors and delightful aromas that will make this recipe a staple in your home.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme (or fresh if available)
• ½ tsp black pepper (to taste)
• 2 tbsp low-sodium soy sauce
• 2 tbsp lemon juice (freshly squeezed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on your counter for easy access.
2. In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant.
3. Layer the chicken breasts at the bottom of the crockpot. Add rice, carrots, celery, and thyme on top.
4. Pour in the chicken broth and soy sauce.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
6. Remove chicken to shred it before returning to the soup; stir in lemon juice just before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 630mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 85mg