Description
Crockpot Chicken Tortellini is a comforting dish that combines tender chicken, chewy tortellini, and vibrant veggies in a rich, savory broth. Perfect for busy weeknights or cozy weekends, this recipe is not only easy to prepare but also delivers delightful flavors that will leave your family clamoring for more. Serve it warm and watch it become the highlight of your dinner table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 16 oz frozen cheese tortellini
- 2 cups fresh spinach or kale (or 1 cup frozen)
- 1 can (14.5 oz) diced tomatoes with juices
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Chop garlic and any additional vegetables you desire.
- Place chicken breasts in the crockpot and pour in enough chicken broth to cover.
- Add minced garlic, diced tomatoes, Italian seasoning, salt, and pepper; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, stir in tortellini and spinach/kale.
- Serve in bowls topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg