Comforting Crockpot Pierogi Casserole with Kielbasa

There’s something magical about a warm bowl of Crockpot Pierogi Casserole with Kielbasa that dances on your taste buds and wraps you in a cozy hug. Imagine layers of creamy potatoes, tender pasta, and savory kielbasa mingling together, creating a delightful harmony of flavors that makes you feel like you’re home. cheesesteak potato casserole hearty chicken and dumplings. For more inspiration, check out this Crockpot Creamy Ranch Chicken recipe.

You know those chilly evenings when all you want is comfort food? This dish is the perfect solution. It’s like wrapping yourself in your favorite blanket while indulging in a delicious feast. taco pasta comfort food Get ready to experience an explosion of flavor that will have you dreaming of second helpings.

My cousin once made this for our family gathering, and let me tell you—the entire pot disappeared faster than you can say “pierogi.” Everyone was raving about it, and I swear I saw my grandmother give a tiny nod of approval from her usual spot at the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Pierogi: Choose your favorite flavor; potato and cheese is a classic winner for this recipe.

• Kielbasa: Use smoked kielbasa for rich flavor; it brings everything together beautifully.

• Onion: Diced onions add sweetness; sauté them before adding for extra depth.

• Sour Cream: A dollop brings creaminess; don’t skimp on this essential ingredient.

• Cheddar Cheese: Shredded sharp cheddar melts perfectly, adding richness to the casserole.

• Garlic Powder: Just a sprinkle enhances the overall flavor profile without overpowering any ingredient.

• Salt and Pepper: Essential seasonings to taste; they elevate every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare to embark on an exciting culinary journey that culminates in pure comfort food bliss! For more inspiration, check out this Crockpot Italian Chicken and Peppers recipe.

Prep the Ingredients: Start by gathering all your ingredients. Dice the onion finely and slice the kielbasa into bite-sized pieces, making everything quick and easy to work with.

Sauté the Onions: In a skillet over medium heat, sauté the diced onions until they turn soft and translucent—about 5 minutes—and release their heavenly aroma into the air.

Add Kielbasa: Toss in the sliced kielbasa with onions and cook until browned—around 3-4 minutes—so those flavors mingle deliciously before meeting their casserole friends.

Layer Everything in the Crockpot: In your trusty crockpot, layer frozen pierogi first, followed by the onion-kielbasa mixture. Pour sour cream over everything and sprinkle generously with garlic powder, salt, and pepper.

Add Cheese: Finish with shredded cheddar cheese on top. Don’t be shy here—more cheese equals more happiness!

Cook on Low: Set your crockpot to low for 6-8 hours. Go live your life while it transforms into a cheesy masterpiece!

Now that you’ve got all these steps down pat, just wait for that amazing aroma wafting through your kitchen to signal it’s time to dig in! Enjoy every comforting bite of this delightful dish.

Perfecting the Cooking Process

Start by browning the kielbasa in a skillet, then layer everything in the crockpot for even cooking.

Add Your Touch

Consider adding sautéed onions or mushrooms for extra flavor and texture. Spinach can provide an unexpected twist too!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the microwave or crockpot until heated through.

Sharing my first attempt at this dish brings back fond memories of friends gathering around my table, their faces lighting up with joy and laughter as they dug into my cheesy creation.

FAQ

Can I use homemade pierogies for this casserole?

Absolutely! Homemade pierogies add a personal touch and enhance the flavor significantly.

How long does it take to cook Crockpot Pierogi Casserole with Kielbasa?

butternut squash casserole.

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

Can I freeze leftovers from this recipe?

Yes! Freeze portions in airtight containers for up to three months; just reheat before serving.

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Crockpot Pierogi Casserole with Kielbasa

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• Author: Jessica
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Pierogi Casserole with Kielbasa is a warm and comforting dish that combines layers of creamy potatoes, savory kielbasa, and tender pierogi for a delightful family meal. Ideal for chilly evenings, this casserole cooks effortlessly in your slow cooker, filling your home with mouthwatering aromas. With minimal prep time and maximum flavor, it’s perfect for busy weeknights or gatherings. Enjoy every hearty bite of this cozy favorite!

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Ingredients

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• 24 oz frozen potato and cheese pierogi
• 14 oz smoked kielbasa, sliced
• 1 medium onion, diced
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Sauté diced onions in a skillet over medium heat until soft (about 5 minutes). Add sliced kielbasa and cook until browned (3-4 minutes).
2. In the crockpot, layer frozen pierogi, followed by the onion-kielbasa mixture.
3. Pour sour cream over the top and sprinkle with garlic powder, salt, and pepper.
4. Top with shredded cheddar cheese.
5. Cook on low for 6-8 hours or until heated through and bubbly.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 930mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 55mg