Description
Crockpot Pierogi Casserole with Kielbasa is a warm and comforting dish that combines layers of creamy potatoes, savory kielbasa, and tender pierogi for a delightful family meal. Ideal for chilly evenings, this casserole cooks effortlessly in your slow cooker, filling your home with mouthwatering aromas. With minimal prep time and maximum flavor, it’s perfect for busy weeknights or gatherings. Enjoy every hearty bite of this cozy favorite!
Ingredients
Scale
- 24 oz frozen potato and cheese pierogi
- 14 oz smoked kielbasa, sliced
- 1 medium onion, diced
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes). Add sliced kielbasa and cook until browned (3-4 minutes).
- In the crockpot, layer frozen pierogi, followed by the onion-kielbasa mixture.
- Pour sour cream over the top and sprinkle with garlic powder, salt, and pepper.
- Top with shredded cheddar cheese.
- Cook on low for 6-8 hours or until heated through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg