Comforting Crockpot Potato Soup Recipe for Cozy Nights

There’s something utterly comforting about a big bowl of potato soup (crockpot) wafting its warm, savory aroma throughout your home. Imagine creamy potatoes mingling with rich broth, topped with crispy bacon and a sprinkle of cheese, creating a symphony of flavors that dance on your palate. Crockpot Chicken and Rice Soup This dish has the magical ability to transform any chilly evening into a cozy gathering, where laughter and stories flow as freely as the soup.

Every time I whip up this potato soup (crockpot), I’m transported back to my childhood kitchen, where my mom would stir her bubbling pot while sharing tales of her day. It was our family’s go-to on cold winter nights, where each spoonful felt like a warm hug. Thanksgiving Sweet Potato Casserole Whether it’s game night or just a quiet Sunday dinner, it’s the perfect companion to bring us all together over heaping bowls of deliciousness.

I remember one rainy day when I served this potato soup to some friends; their faces lit up like they had just won the lottery!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy potatoes like Russets for that creamy consistency; avoid waxy varieties that won’t break down well. For more inspiration, check out this Thanksgiving mashed potatoes recipe.

• Onion: Use a yellow onion for sweetness; sautéing it first brings out its natural flavors.

• Garlic: Fresh minced garlic adds depth; don’t skimp on this aromatic gem for maximum flavor.

• Bacon: Crispy bacon bits are essential for topping; they provide a salty crunch that contrasts beautifully with creaminess.

• Chicken Broth: Opt for low-sodium broth to control saltiness and let the other flavors shine through.

• Heavy Cream: For richness and creaminess, but you can substitute with milk if you’re looking for lighter options.

• Cheddar Cheese: Shredded cheddar adds an irresistible cheesy layer; feel free to mix in different cheeses for variety.

• Chives or Green Onions: These fresh herbs brighten up the soup and add a pop of color when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by peeling and dicing your potatoes into uniform chunks; this ensures even cooking. Chop up your onion and mince the garlic while imagining yourself as a gourmet chef.

Sauté Aromatics: In a skillet over medium heat, cook diced bacon until crispy. Remove bacon and use the drippings to sauté onions until translucent and fragrant.

Add Potatoes & Broth: Transfer potatoes into your crockpot; pour in chicken broth until they are submerged. Crockpot Chicken Alfredo Tortellini Add sautéed onions and minced garlic into the mix for enhanced flavor. Garlic Cheesy Chicken and Potatoes.

Season & Cook: Sprinkle salt, pepper, and any additional spices you love into the pot. Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.

Mash & Mix: Once cooked, use a potato masher or immersion blender to achieve desired creaminess. Stir in heavy cream gradually while tasting—because who doesn’t love quality control?

Toppings Galore: Serve hot in bowls topped with crispy bacon bits, shredded cheddar, chives, or green onions—whatever floats your boat! Enjoy every spoonful as if it’s pure gold.

And there you have it—a hearty bowl of potato soup (crockpot) that not only warms your body but also nourishes your soul!

Perfecting the Cooking Process

Start by peeling and chopping your potatoes, then add them to the crockpot with broth and seasonings. Cook on low for 6-8 hours for the best flavor.

Add Your Touch

Feel free to customize this potato soup (crockpot) by adding cheese, bacon bits, or even some kale for extra nutrients. Let your creativity shine!

Storing & Reheating

Store leftover potato soup (crockpot) in airtight containers in the fridge for up to five days. Reheat gently on the stovetop or in the microwave.

Sharing my first attempt at making this potato soup (crockpot), I remember my friends raving about it—especially when I added crispy bacon on top. It felt like a culinary victory!

FAQ

Can I use other types of potatoes?

Absolutely! Yukon Gold or red potatoes work well too, just adjust cooking times if needed.

How can I make it vegan?

Substitute vegetable broth for chicken broth and omit any dairy products easily.

What can I serve with this soup?

Crusty bread or a fresh salad pairs wonderfully with potato soup (crockpot). Enjoy! For more inspiration, check out this balsamic potato salad recipe.

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Creamy Crockpot Potato Soup

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• Author: Jessica
• Total Time: 0 hours
• Yield: Serves 6

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Description

Warm up your evenings with this comforting Crockpot Potato Soup, featuring creamy potatoes, savory bacon, and melted cheddar cheese. This easy-to-make dish is perfect for busy days or chilly nights, filling your home with delicious aromas. In just a few hours, you’ll have a hearty soup that brings loved ones together for cozy gatherings. Ideal for customizing to your tastes, this recipe will quickly become a family favorite.

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Ingredients

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• 4 cups starchy potatoes (e.g., Russets), peeled and diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 strips bacon, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 1 cup shredded cheddar cheese
• 2 tablespoons chives or green onions, chopped
• Salt and pepper to taste

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Instructions

1. Peel and dice the potatoes into uniform chunks.
2. In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside.
3. Use the bacon drippings to sauté the chopped onion until translucent and fragrant.
4. Add the diced potatoes to the crockpot and cover them with chicken broth. Stir in sautéed onions and minced garlic.
5. Season with salt, pepper, and any additional spices you prefer. Cover and cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
6. Use a potato masher or immersion blender to achieve desired creaminess. Gradually stir in heavy cream while tasting for seasoning adjustments.
7. Serve hot topped with crispy bacon bits, shredded cheddar, and chives.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 345
• Sugar: 2g
• Sodium: 740mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 45mg