Description

Warm up your evenings with this comforting Crockpot Potato Soup, featuring creamy potatoes, savory bacon, and melted cheddar cheese. This easy-to-make dish is perfect for busy days or chilly nights, filling your home with delicious aromas. In just a few hours, you’ll have a hearty soup that brings loved ones together for cozy gatherings. Ideal for customizing to your tastes, this recipe will quickly become a family favorite.

Ingredients

Scale

4 cups starchy potatoes (e.g., Russets), peeled and diced
1 medium yellow onion, chopped
3 cloves garlic, minced
4 strips bacon, diced
4 cups low-sodium chicken broth
1 cup heavy cream (or milk for a lighter version)
1 cup shredded cheddar cheese
2 tablespoons chives or green onions, chopped
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Peel and dice the potatoes into uniform chunks.
In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside.
Use the bacon drippings to sauté the chopped onion until translucent and fragrant.
Add the diced potatoes to the crockpot and cover them with chicken broth. Stir in sautéed onions and minced garlic.
Season with salt, pepper, and any additional spices you prefer. Cover and cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
Use a potato masher or immersion blender to achieve desired creaminess. Gradually stir in heavy cream while tasting for seasoning adjustments.
Serve hot topped with crispy bacon bits, shredded cheddar, and chives.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 345
Sugar: 2g
Sodium: 740mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 45mg