Description
Ground Beef Potato Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender potatoes, flavorful ground beef, and fresh vegetables simmered to create an inviting aroma that fills your kitchen. Ready in under an hour, it’s a nostalgic recipe that brings family and friends together around the table. Customize it with your favorite veggies or spices to make it uniquely yours!
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onion, garlic, carrots, and celery to the pot; sauté until softened.
- Stir in diced potatoes and beef broth, bringing to a gentle boil while stirring occasionally.
- Season with thyme, oregano, salt, and pepper. Simmer for about 20 minutes until potatoes are tender.
- Adjust seasoning to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg