Description

Cabbage Soup is a heartwarming, nutritious dish perfect for chilly days. This vibrant soup bursts with fresh vegetables and savory goodness, making it not only satisfying but also a delightful memory-maker. Ideal for family gatherings or cozy dinners, it’s simple to prepare and packed with flavor. Whether you’re looking to warm up or use up leftover veggies, this Cabbage Soup is your go-to recipe for comfort food.

Ingredients

Scale

1 medium head of green cabbage, chopped
2 medium carrots, diced
1 large yellow onion, chopped
4 cloves garlic, minced
6 cups low-sodium vegetable broth
1 (14.5 oz) can diced tomatoes (no added sugar)
2 tbsp olive oil
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

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Instructions

Prepare the vegetables by chopping cabbage, dicing carrots and onions, and mincing garlic.
In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
Stir in the diced carrots and chopped cabbage; cook for about 10 minutes until softened but still crunchy.
Pour in vegetable broth and diced tomatoes (with juices). Bring to a gentle simmer for 20 minutes.
Add thyme, bay leaf, salt, and pepper; stir and let simmer for another 10 minutes.
Taste and adjust seasonings as needed before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 4g
Sodium: 450mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg