There’s something magical about a steaming bowl of cabbage soup; the way it fills your home with a cozy aroma that whispers, “Come eat me!” It’s like giving your taste buds a warm hug. Picture this: tender cabbage swimming in savory broth, mingling with robust spices and vibrant vegetables. vegetable lasagna for a hearty meal creamy potato soup recipe Each spoonful warms you from the inside out, making it the perfect companion for chilly evenings or when you need a little comfort food magic. For more inspiration, check out this Cajun potato soup recipe recipe.
This delightful cabbage soup isn’t just about flavor—it’s also about memories. I remember the first time I made it for my friends during a winter gathering. As they took their first slurp, their eyes lit up in surprise and joy. We laughed, shared stories, and savored every drop. Cabbage soup has that kind of power; it brings people together and makes any occasion feel special. For more inspiration, check out this pumpkin wild rice soup recipe.
Why You'll Love This Recipe
- This scrumptious cabbage soup is incredibly easy to prepare, even for kitchen novices
- Its rich flavor profile combines herbaceous notes with earthy undertones that delight the palate
- The vibrant colors of fresh vegetables make it visually appealing at any gathering
- Plus, it’s versatile enough to be served as a light lunch or a hearty dinner option
I once made this for my family reunion, and the bowls were empty in record time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cabbage: Use a medium green cabbage; look for firm heads without blemishes for maximum freshness.
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Carrots: Fresh carrots add sweetness; choose bright orange ones with smooth skin.
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Onion: A medium onion will provide depth of flavor; yellow onions are ideal here.
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Garlic: Fresh garlic cloves will enhance the aroma; always opt for firm cloves.
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Vegetable Broth: Choose low-sodium broth to control saltiness while still adding rich flavor.
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Diced Tomatoes: Canned tomatoes add acidity; go for those packed in juice for extra flavor.
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Olive Oil: A splash of quality olive oil adds richness; don’t skimp on this!
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Herbs and Spices: Season with thyme, bay leaves, salt, and pepper to taste for layered flavors.
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Lemon Juice: A squeeze of fresh lemon juice brightens up the soup at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by preparing your ingredients: Chop the cabbage into bite-sized pieces and slice up your carrots and onions. Mince the garlic finely so it infuses nicely into the broth.
Sautéing Aromatics: Heat some olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and fragrant—about 3-4 minutes.
Add Carrots and Garlic: Toss in the sliced carrots next. Sauté them along with minced garlic until everything smells heavenly—around another 2-3 minutes should do.
Incorporate Cabbage and Tomatoes : Stir in those lovely cabbage pieces along with diced tomatoes (juice included). Mix well to combine all those delicious flavors.
Add Broth and Seasoning : Pour in your vegetable broth and toss in bay leaves, thyme, salt, and pepper. Bring everything to a gentle boil; then reduce heat to simmer.
Cooking Until Tender : Let the soup simmer uncovered for about 25-30 minutes until the cabbage is tender but still has some crunch left.
Finish with Lemon Juice : Before serving, squeeze fresh lemon juice over the soup to brighten its flavors—trust me; this step makes all the difference!
Serve hot with crusty bread on the side or enjoy it solo while wrapped in your favorite blanket on a chilly evening! This comforting cabbage soup is more than just food—it’s an experience waiting to happen! comforting chicken gnocchi soup. ravioli soup for a cozy meal.
You Must Know
- Cabbage soup is not just comforting; it’s also a fantastic way to sneak in those veggies!
- The aromas wafting through your kitchen will make everyone wonder what delicious magic is happening
- Plus, it’s low-calorie and high flavor!
Perfecting the Cooking Process
Start by sautéing onions and garlic for that aromatic base. Then add chopped cabbage and broth, simmer until tender for the best flavors.
Add Your Touch
Feel free to customize your cabbage soup with proteins like chicken or beans. A splash of hot sauce can spice things up!
Storing & Reheating
Store your cabbage soup in airtight containers in the fridge for up to five days. Reheat on the stove over medium heat until warmed through.
Chef's Helpful Tips
- To enhance the flavors, let the soup simmer longer than usual
- Avoid overcooking the cabbage for a nice crunch
- Always taste before serving; seasoning adjustments may be needed!
Sharing this cabbage soup recipe brings back memories of chilly nights when my family gathered around the table, savoring every warm bite together.
FAQ
Can I freeze cabbage soup?
Yes, cabbage soup freezes well; store it in airtight containers for up to three months.
What spices go well with cabbage soup?
Thyme, bay leaves, and pepper enhance the flavors beautifully in cabbage soup.
How long does cabbage soup last in the fridge?
Cabbage soup stays fresh for about five days when stored properly in the refrigerator.
Cabbage Soup
- Total Time: 45 minutes
- Yield: Serves about 6 servings 1x
Description
Cabbage soup is a comforting classic that warms both the heart and home. This easy-to-make dish combines tender cabbage, vibrant vegetables, and savory broth, making it the perfect remedy for chilly evenings or a cozy meal with loved ones. Each bowl is packed with flavor and nutrients, ensuring every spoonful feels like a warm hug. Whether enjoyed on its own or paired with crusty bread, this cabbage soup promises to create delightful moments that bring everyone to the table.
Ingredients
- 4 cups chopped cabbage
- 2 medium carrots, sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes in juice
- 2 tbsp olive oil
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prepare the ingredients by chopping the cabbage, slicing the carrots, and dicing the onion. Mince the garlic.
- In a large pot, heat olive oil over medium heat. Sauté onions for 3-4 minutes until translucent.
- Add carrots and garlic; sauté for another 2-3 minutes until fragrant.
- Stir in cabbage and diced tomatoes (with juice); mix well.
- Pour in vegetable broth and add thyme, bay leaves, salt, and pepper. Bring to a gentle boil.
- Reduce heat and simmer uncovered for 25-30 minutes until cabbage is tender but still crisp.
- Finish by squeezing lemon juice over the soup before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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