Description

Cabbage soup is a comforting classic that warms both the heart and home. This easy-to-make dish combines tender cabbage, vibrant vegetables, and savory broth, making it the perfect remedy for chilly evenings or a cozy meal with loved ones. Each bowl is packed with flavor and nutrients, ensuring every spoonful feels like a warm hug. Whether enjoyed on its own or paired with crusty bread, this cabbage soup promises to create delightful moments that bring everyone to the table.

Ingredients

Scale

4 cups chopped cabbage
2 medium carrots, sliced
1 medium onion, diced
3 garlic cloves, minced
4 cups low-sodium vegetable broth
1 can (14.5 oz) diced tomatoes in juice
2 tbsp olive oil
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
Juice of 1 lemon

Cook Mode Prevent your screen from going dark

Instructions

Prepare the ingredients by chopping the cabbage, slicing the carrots, and dicing the onion. Mince the garlic.
In a large pot, heat olive oil over medium heat. Sauté onions for 3-4 minutes until translucent.
Add carrots and garlic; sauté for another 2-3 minutes until fragrant.
Stir in cabbage and diced tomatoes (with juice); mix well.
Pour in vegetable broth and add thyme, bay leaves, salt, and pepper. Bring to a gentle boil.
Reduce heat and simmer uncovered for 25-30 minutes until cabbage is tender but still crisp.
Finish by squeezing lemon juice over the soup before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 4g
Sodium: 360mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg