Description
Indulge in a warm bowl of Creamy Chicken Gnocchi Soup, the ultimate comfort food that wraps you in a cozy embrace. This delightful dish features tender chicken, pillowy gnocchi, and an aromatic blend of vegetables simmered in a rich, creamy broth. Perfect for chilly evenings or family gatherings, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cups fresh spinach or kale
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
- In a large pot, heat 2 tablespoons olive oil over medium heat. Sauté minced garlic and diced onions until translucent.
- Add carrots and celery; stir until softened. Then add the chicken and cook until no longer pink.
- Pour in the chicken broth and season with thyme and pepper; bring to a gentle simmer.
- Add gnocchi and greens; cook until gnocchi floats (about 2-3 minutes).
- Stir in heavy cream and let simmer for another minute before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 475
- Sugar: 4g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg