Cozy Crockpot Beef Stew: A Hearty 5-Ingredient Delight

There’s something magical about the aroma of a hearty Crockpot Beef Stew wafting through your kitchen. That rich, savory scent can turn any average day into a cozy occasion, making you feel like you’ve just stepped into a warm hug. delicious crockpot butter chicken Imagine tender beef, perfectly cooked vegetables, and a broth so flavorful it could probably win an award for “Best Supporting Actor” in your culinary life. chicken gnocchi soup for comfort

As the stew simmers away, the anticipation builds. You can almost hear your taste buds cheering in delight at the thought of that first spoonful! This dish is not just food; it’s comfort in a bowl, perfect for chilly evenings or any time you need a little culinary cheerleading to lift your spirits.

I still remember the time I made this stew for my family’s annual game night. Everyone was so busy battling over board game domination that they forgot about dinner until the smell hit them—game pieces were abandoned as bowls were filled!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: Choose a well-marbled cut for the best flavor and tenderness after slow cooking.

• Carrots: Fresh and vibrant carrots add sweetness and crunch to balance the rich beef.

• Potatoes: Starchy potatoes like Yukon Gold hold their shape well while soaking up all those delicious juices.

• Onions: Use yellow onions for their sweetness; sautéing them enhances their natural flavors.

• Beef Broth: Opt for low-sodium broth so you can control the saltiness of your stew.

• Garlic: Fresh garlic cloves provide a robust flavor foundation that elevates every bite.

• Herbs (Thyme & Bay Leaves): Fresh thyme adds an aromatic touch while bay leaves impart depth; don’t forget to remove them before serving!

• Worcestershire Sauce: A splash of this sauce gives your stew an umami kick that deepens the flavor profile. turkey meatballs in pumpkin sage.

• Pepper and Salt: Season generously but taste as you go to find that perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by gathering all your ingredients on the countertop. Chop up the chuck roast into bite-sized pieces and season with salt and pepper. This simple step sets the stage for maximum flavor later.

Sauté Those Aromatics

In a large skillet over medium heat, add a drizzle of olive oil and toss in diced onions and minced garlic. Sauté until fragrant and translucent; this should take about 5 minutes. The aroma will have you dreaming of dinner already!

Brown the Beef

Add your seasoned beef chunks to the skillet. Brown them on all sides for about 4-5 minutes. Don’t skip this step—it locks in juices and adds depth to your stew.

Combine Everything in Your Crockpot

Transfer everything from the skillet into your trusty crockpot. Add chopped carrots, potatoes, herbs, Worcestershire sauce, and beef broth. Stir gently but thoroughly to combine all those fantastic flavors.

Set It and Forget It

Cover your crockpot with its lid, set it on low heat, and let it work its magic for 8 hours or high heat for around 4 hours. The longer it cooks, the more tender and flavorful your beef will be!

Serve & Enjoy

Once cooking time is up, give everything a good stir before serving. Ladle generous portions into bowls and garnish with fresh parsley if desired! Enjoy with crusty bread or over creamy mashed potatoes for an extra-special treat.

This delightful Crockpot Beef Stew is not just food; it’s an experience that warms both body and soul! crockpot butternut squash side.

Perfecting the Cooking Process

Start by browning the beef in the skillet before adding it to the crockpot. This enhances flavor and texture, creating that mouthwatering stew we all crave.

Add Your Touch

Feel free to swap in seasonal veggies like squash or sweet potatoes. A splash of red wine adds depth while fresh herbs brighten up the dish.

Storing & Reheating

Store leftovers in an airtight container for up to four days. Reheat gently on the stove or in the microwave until steaming hot for best results.

Sharing my first experience with Crockpot Beef Stew was unforgettable; my friends thought I was a master chef after just one bite! For more inspiration, check out this Crockpot Italian Chicken recipe.

FAQ

How long does it take to cook Crockpot Beef Stew?

Cook on low for 8 hours or high for 4 hours for tender meat.

Can I use frozen beef in this recipe?

Yes, but thaw it first for even cooking and flavor absorption.

What can I serve with Crockpot Beef Stew?

Serve with crusty bread or over creamy mashed potatoes for a hearty meal.

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Crockpot Beef Stew

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• Author: Jessica
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Beef Stew is the ultimate comfort food that warms your soul, featuring tender beef, vibrant vegetables, and a savory broth that simmers to perfection. With minimal prep and hands-free cooking, this dish transforms chilly evenings into cozy gatherings. Each spoonful delivers robust flavors, making it a family favorite that’s sure to impress. Enjoy it served with crusty bread or creamy mashed potatoes for a complete meal.

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Ingredients

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• 2 lbs chuck roast, cut into bite-sized pieces
• 3 medium carrots, chopped
• 4 medium Yukon Gold potatoes, diced
• 1 large yellow onion, diced
• 4 cups low-sodium beef broth
• 4 cloves garlic, minced
• 2 tsp fresh thyme
• 2 bay leaves
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

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Instructions

1. 1. Season the beef with salt and pepper. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
2. 2. Brown the beef on all sides in the skillet for about 4-5 minutes.
3. 3. Transfer contents to the crockpot; add carrots, potatoes, herbs, Worcestershire sauce, and beef broth. Stir to combine.
4. 4. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
5. 5. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 90mg