Description
Crockpot Beef Stew is the ultimate comfort food that warms your soul, featuring tender beef, vibrant vegetables, and a savory broth that simmers to perfection. With minimal prep and hands-free cooking, this dish transforms chilly evenings into cozy gatherings. Each spoonful delivers robust flavors, making it a family favorite that’s sure to impress. Enjoy it served with crusty bread or creamy mashed potatoes for a complete meal.
Ingredients
Scale
- 2 lbs chuck roast, cut into bite-sized pieces
- 3 medium carrots, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, diced
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme
- 2 bay leaves
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1. Season the beef with salt and pepper. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- 2. Brown the beef on all sides in the skillet for about 4-5 minutes.
- 3. Transfer contents to the crockpot; add carrots, potatoes, herbs, Worcestershire sauce, and beef broth. Stir to combine.
- 4. Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- 5. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg