Cozy Crockpot Chicken and Rice Soup Recipe for Winter

When it comes to cozy, soul-warming meals, nothing quite compares to a bowl of Crockpot chicken and rice soup recipe/”>Crockpot Chipotle Honey Lime Chicken This dish isn’t just food; it’s an experience that transports you back to those chilly winter nights when all you wanted was to snuggle under a blanket with something warm in hand. Crockpot Chicken Tortellini.

I remember the first time I made this delightful soup; it was during one of those never-ending snowstorms where even the squirrels looked like they were regretting their life choices. My family gathered around the table, and as soon as they took their first spoonfuls, you could see their eyes light up. Crockpot Chicken Corn Chowder It was pure magic! So whether it’s a casual weeknight dinner or a gathering with friends, this Crockpot Chicken and Rice Soup will make every occasion feel extra special.

There’s something truly heartwarming about sharing food with family and friends; I’ll never forget the smiles as we slurped our bowls clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.

• Long-Grain White Rice: I love using jasmine rice for its fragrant aroma that elevates the soup’s overall flavor.

• Carrots: Choose firm carrots for sweetness; they add a lovely color and crunch to the soup.

• Celery: Fresh celery gives a subtle crunch and aromatic quality—definitely don’t skip this!

• Onion: A medium onion diced finely enhances the overall taste profile beautifully.

• Garlic: Fresh garlic cloves are best; they bring out that delicious savory note in your soup.

• Chicken Broth: Low-sodium broth allows you to control saltiness while keeping flavors rich.

• Cream or Milk: For creaminess, I often use half-and-half or heavy cream—because why not indulge a little?

• Dried Thyme: This adds an earthy flavor that complements all other ingredients exceptionally well.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

• Green Onions or Parsley (optional): These are great for garnish—making your soup look restaurant-worthy on any table!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients first; it makes cooking smoother! Dice the onion, carrots, and celery into bite-sized pieces while humming your favorite tune.

Sauté Aromatics: In a skillet over medium heat, add some olive oil and sauté onions until they turn translucent and release their sweet aroma—about 5 minutes should do it!

Add Everything to the Crockpot: Transfer everything—the sautéed onions, raw chicken breasts, rice, carrots, celery, garlic, dried thyme, salt, pepper—and pour in chicken broth until everything is submerged. For more inspiration, check out this Crockpot chicken pierogi stew recipe.

Set It and Forget It: Cover your crockpot and set it on low for 6-8 hours or high for 4-5 hours. Go enjoy life while your kitchen fills with heavenly aromas!

Add Creaminess: Once cooked through, shred the chicken right in the pot. Stir in cream or milk to achieve that dreamy consistency—trust me; it’s worth every calorie!

Final Touches: Taste-test for seasoning! Adjust salt or pepper if needed. Serve hot garnished with green onions or parsley—it makes all the difference visually!

Grab your cozy blanket and enjoy this delightful soup that feels like a warm embrace on a cold day!

Perfecting the Cooking Process

Begin by sautéing onions and garlic to enhance depth of flavor. Add the chicken next, followed by broth and rice, allowing everything to meld over low heat for perfect results.

Add Your Touch

Feel free to swap out veggies or add spices like curry or paprika for extra flair. A squeeze of lemon can also brighten up the soup beautifully!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if necessary.

Sometimes I think my slow cooker is my best friend—it just sits there, quietly working its magic while I enjoy life’s little pleasures, like procrastinating on laundry.

FAQ

Can I use frozen chicken in this recipe?

Chicken Sausage Broccoli Orzo.

Yes, using frozen chicken works great; just increase cooking time by 1-2 hours.

What can I substitute for rice?

Quinoa or barley are fantastic alternatives that add unique textures to the soup.

How do I thicken my soup?

For a thicker consistency, stir in some cornstarch mixed with water during the last hour of cooking.

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Crockpot Chicken and Rice Soup

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• Author: Jessica
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken and Rice Soup is the ultimate comfort food that warms both body and soul. With tender chicken, creamy broth, and fluffy rice, this dish is perfect for chilly nights or cozy gatherings. Just set it in your slow cooker and let the flavors meld together while you enjoy life! It’s easy to prepare, making meal prep stress-free and satisfying.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain white rice (jasmine preferred)
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 cup half-and-half or heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: Green onions or parsley for garnish

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Instructions

1. Prep your ingredients by dicing the onion, carrots, and celery.
2. In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes).
3. In the crockpot, combine sautéed onions, raw chicken breasts, rice, carrots, celery, garlic, thyme, salt, and pepper. Pour in chicken broth until everything is covered.
4. Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours.
5. Once cooked through, shred the chicken in the pot and stir in cream or milk until smooth.
6. Taste and adjust seasoning if necessary; serve hot garnished with green onions or parsley.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 4-5 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg