Description
Crockpot Potato Soup is your go-to comfort food, perfect for chilly nights or lazy weekends. This creamy, hearty soup combines starchy potatoes, aromatic onions, and rich cheese, all slow-cooked to perfection. With minimal prep time, you can enjoy a warm hug in a bowl while you unwind with your favorite book or show. Ideal for gatherings or meal prep, this soup is sure to become a family favorite!
Ingredients
Scale
- 4 medium Russet potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ cup cooked bacon bits
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and cubing the potatoes. Sauté chopped onions in a skillet over medium heat until translucent; add minced garlic for the last minute.
- Transfer the sautéed mixture to the crockpot along with cubed potatoes, vegetable broth, salt, and pepper. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in softened cream cheese until melted and smooth. Then mix in shredded cheddar cheese until gooey.
- Serve hot topped with crispy bacon bits and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg