Description
Crockpot Shepherd’s Pie is a heartwarming classic that combines tender ground beef, vibrant vegetables, and creamy mashed potatoes, all simmered to perfection in your slow cooker. This dish is the ultimate comfort food, making it ideal for family gatherings or cozy weeknight dinners. With minimal prep work and maximum flavor, it’s sure to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In the slow cooker, combine cooked beef, onion, carrots, peas, Worcestershire sauce, and beef broth. Mix well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Spread mashed potatoes evenly over the meat mixture.
- Top with shredded cheddar cheese and cover until melted (about 15 minutes on high).
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg