Description
Caramelised Soy Chicken in Garlic Ginger Broth is a comforting dish that combines tender chicken with a savory, aromatic broth. Infused with the rich flavors of garlic and ginger, each bite offers a delightful crunch from the caramelised edges, making it perfect for cozy dinners or impressing guests. Easy to prepare, this dish is ideal for busy weeknights or special occasions, ensuring your culinary skills shine with minimal effort.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cups low-sodium chicken broth
- 2 green onions, chopped
- 2 tbsp cooking oil
Instructions
- Trim excess fat from chicken thighs and pat dry.
- Heat oil in a skillet over medium heat; sauté garlic and ginger until fragrant (1-2 minutes).
- Add chicken thighs and sear until golden brown on both sides (about 5 minutes each).
- In a bowl, mix soy sauce, brown sugar, and chicken broth. Pour over chicken in the skillet.
- Cover and simmer on low heat for about 20 minutes until chicken is tender.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg