Description

Fresh Herb Chicken Noodle Soup is your ultimate comfort food, perfect for warming up chilly days. This hearty dish features tender chicken simmered in a savory broth, infused with fresh herbs and vibrant vegetables. With every spoonful, you’ll experience the cozy embrace of homemade goodness that brings warmth to your soul. Ideal for busy weeknights, this easy-to-make soup will fill your kitchen with delightful aromas and keep everyone coming back for more.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 pound)
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, chopped
3 cloves garlic, minced
6 cups low-sodium chicken broth
1 tsp dried thyme (or 1 tbsp fresh thyme)
8 oz egg noodles
1/4 cup fresh parsley, chopped (for garnish)
1/4 cup fresh dill, chopped (for garnish)
Salt and pepper to taste

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Instructions

Trim excess fat from chicken breasts and season generously with salt and pepper.
Heat olive oil in a large pot over medium heat. Sear the chicken until golden brown on both sides (about 5 minutes). Remove and set aside.
In the same pot, sauté onions, carrots, and celery until softened (around 5 minutes).
Add minced garlic and thyme; cook until fragrant (about 30 seconds).
Pour in the chicken broth and return the chicken to the pot. Bring to a gentle simmer for about 20-25 minutes.
Remove the chicken again; add egg noodles to the broth and cook according to package instructions (usually around 6-8 minutes).
Shred the chicken into bite-sized pieces once cool enough to handle and return it to the pot along with parsley and dill just before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 720mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg