Cozy Italian Ground Chicken Soup for Chilly Nights

Italian Ground Chicken Soup is like a warm hug on a chilly day, bursting with flavors that dance on your palate. Imagine a bowl brimming with tender ground chicken mingling with vibrant vegetables and aromatic herbs, creating a symphony of taste that warms your soul. crockpot chicken tortellini veggie pot pie soup This dish not only fills your stomach but also lifts your spirits, making it the perfect meal for cozy nights in or special gatherings with friends.

I remember the first time I made this Italian Ground Chicken Soup; my kitchen smelled like an Italian trattoria after the first simmering pot. My family gathered around, eyes wide with anticipation, and the smiles that followed were priceless. comforting white bean soup It’s one of those recipes you keep in your back pocket for when you want to impress or simply enjoy comfort food at its finest.

I once had my friends over for dinner, and their faces lit up when they tasted this soup. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Lean and flavorful, ideal for soaking up all the aromatic goodness in this soup.

• Carrots: Fresh, vibrant carrots add sweetness and color; don’t skip them!

• Celery: Crunchy celery gives texture; use fresh stalks for the best flavor.

• Onion: A must-have for depth of flavor; sauté until translucent to release sweetness.

• Garlic: Fresh garlic elevates the aroma; chop finely to enhance its pungency.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade adds extra love!

• Diced Tomatoes: Canned or fresh, they provide acidity and balance perfectly with the chicken.

• Italian Seasoning: A blend of herbs that brings an authentic Italian flair to the soup.

• Spinach or Kale: For added nutrition and color; toss it in at the end for a fresh touch.

• Olive Oil: Use extra virgin olive oil for cooking; it enhances flavor while keeping things healthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat a large pot over medium heat and drizzle in olive oil. Add chopped onions, carrots, and celery. Sauté until softened and fragrant, about 5 minutes.

Add Garlic & Chicken**: Stir in minced garlic and ground chicken. Cook until the chicken browns slightly and is no longer pink—about 6-8 minutes of stirring occasionally.

Pour in Broth & Tomatoes**: Add chicken broth and diced tomatoes into the pot along with their juices. Bring to a gentle simmer while stirring occasionally.

Season Your Soup**: Sprinkle in Italian seasoning along with salt and pepper to taste as you mix everything together. Allow it all to mingle for about 20 minutes so flavors develop beautifully.

Add Greens & Serve**: Finally, toss in spinach or kale just before serving. Cook briefly until wilted—about 2-3 minutes—and then ladle into bowls.

This Italian Ground Chicken Soup is sure to become a favorite! Enjoy every sip as laughter fills your kitchen with love and warmth. baked teriyaki chicken thighs.

You Must Know

• Italian Ground Chicken Soup is a hearty dish that warms the soul
• It’s perfect for cool evenings and easy to customize
• The rich aroma fills your kitchen with comfort, making it a delightful choice for family gatherings or cozy nights in

Perfecting the Cooking Process

Start by browning the ground chicken first to lock in flavors, then add vegetables and broth. This sequence maximizes flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap ground chicken for turkey or add beans for extra protein. Experiment with herbs like basil or oregano to create your unique twist on this classic soup.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat until warmed through, adding a splash of broth if needed.

Chef's Helpful Tips

• To achieve maximum flavor, let the soup simmer for at least 30 minutes after adding all ingredients
• Consider using homemade broth for a richer taste
• Adding fresh herbs just before serving enhances aroma and freshness, making each bowl irresistible

Cooking this Italian Ground Chicken Soup reminds me of my grandmother’s kitchen, where laughter and delicious smells filled the air as we gathered around her table. For more inspiration, check out this Crockpot Italian Chicken recipe.

FAQ

Can I use other types of meat in Italian Ground Chicken Soup?

Absolutely! Ground turkey or even beef work well as tasty alternatives for this soup.

How long can I store Italian Ground Chicken Soup?

You can safely store it in the fridge for four days without losing flavor or freshness.

What sides pair well with Italian Ground Chicken Soup?

Crusty bread or a fresh salad complements this hearty soup perfectly, enhancing your meal experience. For more inspiration, check out this Hearty Minestrone Soup recipe.

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Italian Ground Chicken Soup

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• Author: Jessica
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with this delightful Italian Ground Chicken Soup, a comforting dish that combines tender ground chicken, vibrant vegetables, and aromatic herbs. Perfect for chilly evenings or gatherings, this soup is not only hearty but also easy to prepare, allowing you to indulge in rich flavors and nourishing ingredients that bring joy to your table.

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Ingredients

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• 1 lb ground chicken
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Italian seasoning
• 2 cups fresh spinach or kale
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté chopped onions, carrots, and celery until softened (about 5 minutes).
2. Add minced garlic and ground chicken; cook until the chicken is browned and no longer pink (approx. 6-8 minutes).
3. Pour in chicken broth and diced tomatoes with their juices; bring to a gentle simmer while stirring occasionally.
4. Stir in Italian seasoning, salt, and pepper. Let the soup simmer for about 20 minutes for the flavors to meld.
5. Just before serving, add spinach or kale and cook until wilted (about 2-3 minutes). Ladle into bowls and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 580mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg