Description
Mushroom ramen is a warm, comforting bowl of deliciousness, perfect for cozy nights in. This easy recipe features fresh ramen noodles swimming in a rich, umami-packed broth infused with sautéed shiitake and cremini mushrooms, along with aromatic garlic and ginger. Topped with vibrant green onions and optional soft-boiled eggs, each bite is a delightful experience that warms both the heart and soul. Whether you’re looking for a quick weeknight dinner or a nourishing meal on a rainy day, this mushroom ramen will surely satisfy your cravings.
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 2 cups fresh ramen noodles
- 1 cup shiitake mushrooms, sliced
- 1 cup cremini mushrooms, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, sliced thinly
- 2 green onions, chopped (for garnish)
- 2 soft-boiled eggs (optional)
Instructions
- In a large pot over medium heat, combine vegetable broth, minced garlic, ginger slices, and soy sauce. Simmer gently for about 5 minutes.
- In a separate pan, heat sesame oil over medium heat. Sauté the sliced mushrooms until golden brown (about 5 minutes).
- Add the fresh ramen noodles to the simmering broth and cook according to package instructions (usually about 3-4 minutes).
- Fold the sautéed mushrooms into the pot with noodles and broth; simmer together for an additional minute.
- Serve hot in bowls topped with chopped green onions and optional soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg